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This Lemon Garlic Shrimp Pasta Is So Easy You'll Make It All Summer Long



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Today we’re making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!

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34 Comments

  1. Just made this – the flavor is great, but a pound of shrimp is actually too much for 1/2 lb of pasta. I used 12 oz of bucatini and that seemed to make a better dish. A 14 inch pan is definitely an option so the shrimp aren't crowded and you have lots of room to toss the pasta. I'm too clumsy to toss in a 12 inch pan without making a mess outside the pan LOL.

  2. I'm in high school I take care of my two younger sibling's I wanted to try something new with shrimp, since we love shrimp and surprisingly my two younger sibling's ended up wanting more. This recipe is my most favorite one now. Other then that I ended up using cooked shrimp since we didn't had the raw shrimp sadly.( I had to move stuff here and there) but still good. THANK YOUUU😁❤

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