This meat in a jar recipe will make any chef envious!

Ingredients:
pork belly: 2 kg (4 lb)
salt: 40 g (1.4 oz)
black pepper: 20 g (0.7 oz)
bay leaves: 15 g (0.5 oz)
water: 2.5 l (85 pt)
garlic: 25 g (0.9 oz)
water: 900 ml (30 fl oz)
salt: 20 g (0.7 oz)
bay leaves: 10 g (0.4 oz)
chili flakes: 7 g (0.2 oz)
sugar: 20 g (0.7 oz)
black peppercorns: 15 g (0.5 oz)
chili paprika: 15 g (0.5 oz)
smoked paprika: 50 g (1.8 oz)
oregano: 4 g (0.1 oz)
chili paprika: 10 g (0.4 oz)
garlic: 3 cloves
dill: 30 g (1.1 oz)
garlic: 3 cloves

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