Crispy pork fat and lard is an important flavor ingredient in some southeast Asian countries. Cause it just tastes really good. Here’s how I make it. Add it to your ramen noodles, vegetables and stir fries.
source
Previous
This Pork Lard Makes Food Taste Better
16 Comments
Leave a Reply
You must be logged in to post a comment.
Do you have to remove the foam while it's boiling or can it wash off when you rinse it?
This is literally just ćvarci. They copied from Serbs
Astaghfirullah
Beef fat is so much healthier than pork fat
How do you store it where do you store it and how long can you store it thank you😊
Healthier than seed oils.
❤
We call them cracklings
Dey use dis ❤
I'm here for dinner 😅
i miss pig and beef fat
Looks amazing!!
Great tip!
Preach it Wally….pig fat is the secret ingredient to malaysian KL Hokkien mee.
"Fat Is Where The Flavour is" Every time mum cooked any meat/poultry, she'd drain off the fat into an earthenware pot in the pantry, and use that for frying/roasting. Phenomenal flavour! Animals in the UK are now bred to be lean…. that's why a lot of our meat is tasteless🤷♂️.🤟✌️🙏
Amazing! I’ve always wanted to make this, but even 99 Ranch or other Asian groceries n butchers in the US don’t sell pork back fat.
So I just use chicharron, lol.