This recipe is a family favorite! That’s the only way I cook the meat!
Ingredients:
onion: 2 pc
pork chop: 1.3 kg (3 lb)
potatoes: 2 pc
sweet paprika: 3 g (0.1 oz)
salt: 6 g (0.2 oz)
black pepper: 3 g (0.1 oz)
oil: 30 ml (1 fl oz)
potatoes: 4 pc
water: 600 ml (20 fl oz)
salt: 5 g (0.2 oz)
oil: 50 ml (1.7 fl oz)
mozzarella: 40 g (1.4 oz)
melted butter: 50 g (1.8 oz)
oil: 50 ml (1.7 fl oz)
lemon peel: 10 g (0.4 oz)
Sauce:
oil: 50 ml (1.7 fl oz)
herbs of Provence: 5 g (0.2 oz)
sweet paprika: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
Follow us on:
Facebook:
source