This Recipe Will Change How You Think of Canned Beans | Flavor Forward
Can canned beans be turned into an exciting meal? Nik Sharma says yes. Today, he’s making a romesco sauce that uses roasted bell peppers and tomatoes while adding Calabrian chiles for heat, and sliced almonds for texture. Instead of bread, he opts for canned cannellini beans, which provide starch to thicken the sauce. The result is the most exciting bite of beans you may ever have.
This YouTube series is sponsored by Staub and Zwilling. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here:
Calabrian Chile White Beans with Almond Romesco Recipe:
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Zwilling Pro 7″ Hollow Edge Rocking Santoku Knife:
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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Thank you for your feedback. In sponsored videos such as this, we only feature equipment that has been previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. Sponsorships never affect our testing results; the ATK Reviews team maintains its editorial independence. You can read more about our editorial and business standards as it relates to sponsorships here: https://www.americastestkitchen.com/articles/8633-americas-test-kitchen-editorial-business-standards
Chill guys . He barely spent 30 seconds on the promotion
If you don’t like the ATK turning on their principles and doing paid adverts… Do everyone a favor and give this video a dislike / thumbs-down.
Paid sponsorships now? I’m out.
Great recipe. BUT what's with the shilling for products during the video?? I appreciate ATK's product reviews, but apparently ATK is becoming more and more "commercial". I recall reading/hearing several yrs ago that ATK stated they didn't accept product donations in order to remain objective, like Consumer Reports. Those days seem to be over. AND when ATK staff say "you can find this and other recipes on our website", they never include "subscription required!"
Does this work with dried beans?
That looked really tasty, but a little too much work as far as I'm concerned. Thanks for the info. 😃
Yeah. This will get old, quick. I predict I will be unsubscribing soon.
NOT here for product endorsements. Please don't lose your credibility to this pandering.
So America's Test Kitchen is no longer independent but instead relies on "sponsors?" There goes all trust in your unbiased reviews of products.
Love all the science explanations! It’s what fascinated me years ago when I started cooking decades ago with Cook’s Illustrated.
Very good and informative segment , both culinary and scientifically .
I love Romesco, and as we know, you can make it in different ways ,
Looks very delicious.
Thank you for a very interesting segment.
Hey I get why you needed to do it, but I will never trust a consumer report from you again
This new filming/script style already made it feel like an ad from the start and then it turned out it was actually an ad. Well, "unbiased reviews" looking for sponsors are simply not unbiased, even if there are "editorial/business standards". ATK has pushed away not only its charm but also its reliability. And, it is a pity because this new chef is great.
Please identify your spots as infomercials, I like your recipes but not at the need to hear commercials
I really like this host. He is undeniably charming and I hope he returns a lot!
Man. Everything and everyone is truly for sale now. I consider ATK to be another example of that.
Damn. There is some harshness out here. I learned some important things. Inspiration for something I already make, so thank you, Chef. Seriously. You have zero control on ads, subscriptions, or anything of that kind. I don't think we, the viewing public, should bother the creative department with that. Take that to Corporate? Marketing? I would recommend customer service, but no company in america has that dept. Not anymore.
This is interesting. I learned some things. I make red pepper bisque as a base for a Mexican inspired soup. I never thought about the Italian application. Basil and the cannallini beans, with some tomato!!!! How Brilliant! 10:40 10:40 Brilliant.
More of the Zwilling. Don't like it.
I am concerned to see that ATK is accepting corporate sponsors. I have always in the past trusted their objectivity but this would seem to change things. I don't believe that it cannot affect future test results.
I love beans and have been on a spree of finding new recipes to try. This looks good! 😋
We knew change was coming once ATK was sold to a holding company. Now the change is here: paid sponsorships. You can swear up and down that it won't affect reviews but people won't 100% believe that. There will always be doubt. The solid reputation of impartiality was one of ATK's most valuable assets and Marquee Brands stupidly threw it away chasing short term profits.
I'm so disappointed. For years I pay for the annual membership to your site. I also pay for You-Tube premium. I still get an ad shoved at me. You've always bragged about being ad free.
What a betrayal.
Yum, yum, yum!
yummm omg! also sucks the recs are now sponsored