This recipe with chicken has conquered me. I can’t cook differently
Ingredients:
chicken breast – 500 g (17.64 oz)
bacon – 200 g (7 oz)
pressed cheese – 50 g (1.76 oz)
tomato – 1 piece
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
for the sauce:
soy sauce – 30 ml (1 fl oz)
honey – 30 ml (1 fl oz)
Tray size 32 X 42 cm (12.6 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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