This recipe with pork chop has beaten all the records. So simple and so tasty!

Ingredients:
salad mix 200 g (7 oz)
cherry tomatoes 100 g (3.5 oz)
red onion 50 g (1.76 oz)
salt 5 g (0.18 oz)
olive oil 30 ml (1 fl oz)
pork chop – 600 g (21.16 oz)
hard cheese – 100 g (3.5 oz)
bacon – 100 g (3.5 oz)
oil – 20 ml (0.7 fl oz)
mushrooms – 200 g (7 oz)
onion – 1 piece
sweet cooking cream – 300 ml (10.14 fl oz)
curry – 4 g (0.14 oz)
black pepper – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
sweet paprika – 5 g (0.18 oz)
green onion – 10 g (0.35 oz)
Tray size 16 x 22 cm (6.3 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes

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