This is my favorite bread recipe. It needs no kneading, it’s very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch – music to my ears!
And it’s vegan!
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Here is the full recipe:
🌾🍶 Ingredients:
– 1 ½ cup warm water
– 2 tsp. of oil
– 2 tsp. of molasses
– 2 cups of rye flour
– 1 cup of white flour
– 2 tsp. of salt
– 2 tsp. of cocoa powder
– ½ tsp. of dry yeast
– 2 tsp. of caraway seeds
– 1 tsp. ground coriander seeds
👩🍳📝 Instructions:
1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water – mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! 😃
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About the Channel:
Hi there! This is our new channel dedicated to Vegan recipes!
If you are here, then we are assuming you are hungry. Well, that’s great! We make fresh and healthy oriented dishes. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody need a cheat day, so we also have some “guilty treats” recipes to offer.
Feel free to stay and explore the variety of the recipes and cooking tips that we have to offer.
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