This sauce is the secret for this tasty chicken! You will lick your fingers
Ingredients:
chicken – 1.2 kg (2¾ lb)
garlic – 20 g (0.7 oz)
black pepper – 5 g (0.18 oz)
vinegar – 20 ml (0.7 fl oz)
water – 30 ml (1 fl oz)
oil – 20 ml (0.7 fl oz)
butter – 30 g (1 oz)
OVER LOW FIRE 10 MIN
OVER LOW FIRE 10 MIN
sour cream – 200 g (7 oz)
Tray size 24 X 30 cm (9.45 x 12 in)
IN THE OVEN 180 °C (356 °F)/45 MIN
for the warm salad:
potatoes – 400 g (14 oz)
onion – 200 g (7 oz)
red bell pepper – 150 g (5.3 oz)
yellow bell pepper – 150 g (5.3 oz)
mushrooms – 300 g (10.6 oz)
oil – 30 ml (1 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
Tray size 24 X 30 cm (9.45 x 12 in)
IN THE OVEN 180 °C (356 °F)/25 MIN
balsamic vinegar – 20 ml (0.7 fl oz)
olive oil – 20 ml (0.7 fl oz)
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