This Sausage Blew My Mind! | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
1 2023
Hello, I really like your BBQ videos. I'm thrilled because they're not so over the top but natural. I would love to have a great BBQ Festivel with you. Thanks for the great videos from Germany
I mean if the one ingredient is pig you can make some damn good sausage.
You just made SALSICHÃO
I can’t eat pork I have to buy beef sausage or lamb or chicken and some fish no shellfish that’s all the meat I can eat turkey makes my gout flair up
Sometimes the pallet just wants something simple and not complicated.
The wrinklines is desired in sausage, if sausage is plump and casing is like bloated it sign its not good sausge quality. The only sausage who cna be like this is hot dog sausage.
Letssss SAUSAGGEEEEE!!!!
Brilliant
This is a first for me. I just found your channel, and suddenly, there is a beautiful woman tasting the finished sausage? Introduce her to your newest followers.
Used to get a salt and pepper sausage from the butcher. Didn’t ask if there was more that just salt and pepper but was tasty! Might give this a try with an all beef sausage.
You should try a salt only beef sausage
how about trying patties?
Never used binders as a butcher
that's basically brazilian sausage, "linguiça toscana"
verah nice those sausages.
Okay…. that thumbnail was just NOT FAIR!
Y U wepnize fud!!!!!!
Ow ow and YUM!
I was a bit turned off by you putting the meat back in the rectangular pan that just had flies crawling all over it. smh Maybe move the food prep in doors.
can you use tallow to make sausage instead of cubing and grinding chunks of fat by sub the weight % in tallow?
Love the reactions! Reminds me of the first time I smoked a whole chicken. I did a really basic rub of salt and a little pepper and the chicken breast tasted like ham!
It was very confusing 🙂
Great video.
Sometimes less is more! Will have to give this one a try.
Pork butt is great for smoking. 😀
your vids are awesome , one question , when you cold smoke your sausages at 150 , what internal temp are you looking for? thanks
We'd usually grind part of the lean meat really fine so it acts as a binder, and part of the fat real chunky so you get those nice fat pockets.. Also, if you're making a big batch, consider a handheld cement mixer.. Works like a charm…
"you can't have sausage without pork"
OrdinarySausage would strongly disagree…
As far as ive heard that smoke is the cure. The curing salts were invented for a deeper flavour penetration and preservation. Could be wrong tho
that's what she said
Can i get a great sausage with just salt and perfect technique….proceeds to be lazy and not chill the meat after grind. Hahahahhaa
You now got me wanting to make my own sausage! The wonders of watching YouTube after you just had a puff!😅
Brilliant vid Chuds
Billions must grill
Millions must try
I have food allergies, so I have to make my own sausage. Anything I can find around here is loaded with garlic, which unfortunately I can't eat anymore.
I'll take some ground pork, mix it with salt and pepper and hand grind some fennel seed, and there's my grilling sausage. For breakfast sausage I mix the ground pork with some real maple syrup and ground sage, s&p, and that's all it needs. I honestly can't tell the difference between what I make and store bought.
Great content
You guys should make some kids. You would be the coolest dad.
These look a lot like Australian sausages. They most commonly made with beef though.
Made sausage for 40 years. Never used any "binder" never even heard of it til now.
The thumbnail makes me feel insecure.
Gumbo 👍
Try a hmong pork sausage once. You wont regret it.
Try real cheese, real bread, real tomato sauce….. Welcome to europe
🤣 The state of the culinary world…
Who would have guessed that Smoked Salted Pork Sausage was so good?… lol all the old-timers (believe it or not, modern "over processed" foods aren't that great).