Want to learn how to unlock the mouth-numbing, spicy effects of Sichuan peppercorns? Nik Sharma has the best pasta recipe for you. He explains the science behind the Sichuan peppercorn’s spicy, tingling effect and shows how to bloom their flavor in a pasta sauce that’s mixed with bright lemon, fragrant miso, and creamy crème fraîche. Each bite is a world of flavor.

Pasta with Creamy Lemon-Sichuan Peppercorn Sauce Recipe:
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