GET THE COMPLETE PRINTABLE RECIPE HERE:
Literally, the easiest sisig recipe you’ll ever make! No charcoal grilling is needed and uses the simplest ingredients.
Traditional sisig is made of pig head specifically snouts, pig ears, jowls, cheeks, and (believe it or not) pig brains. The preparation involves first boiling or steaming the meat until it’s tender, then grilling or frying it to achieve a crispy texture.
If you’re not into those or if you’re having a hard time sourcing such ingredients, then this recipe is just what you need!
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