This was one of the best sellers at my old deli.
Served hot or cold. It’s a great salad, side or main meal on its own. Or top with grill tofu, mushroom steaks, tempeh or whatever you fancy.
V-Bacon, Thousand Pea Pasta Salad
1 Baby Shells or pasta of choice (standard retail box) 8oz Gluten Free chickpea pasta was used here.
1 Package V Bacon, diced (or make your own recipes in Wicked Healthy Cookbook)
1 Onion, diced
4 garlic cloves, minced
1 Smaller bag frozen peas
Handful of pitted kalamata olives, chopped
1 -2 Tablespoons small capers
1 bunch parsley, picked and chopped
¾ cup v mayo or plain unsweet vegan yogurt (forager or kite hill)
Drizzle of olive oil
Salt and black pepper to taste.
Method is in the video until I get my act together and then all recipes will be on my new website linked above.
Thank you to those who email, I will respond in due time.
You got this! Much Love.
D & F
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