THIS TOP BBQ competition team told me their BIGGEST BBQ SECRETS!
I competed with a TOP BBQ competition team and learned their biggest secrets!
Get LET’S GOW General Purpose BBQ Rub here!
Get Smoke Trails BBQ Brisket Rub here!
Canada:
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Links in this video:
SpitJack Pulse Meat Injector:
Prairie Smoke & Spice BBQ Rubs:
Notorious P.I.G Instagram:
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RECCOMENDED PRODUCTS
ChefsTemp Thermometer:
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here:
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
Use code “Smoke Force” for 10% off rubs, sauces and more at
Dalstrong Knives:
– 14″ Slicing Knife:
Gloves in a Bottle:
Oklahoma Joes Fire Basket:
Cutting board (get a big one with juice channels, trust me):
Cotton Gloves:
Black Nitrile Gloves:
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
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Get LET'S GOW General Purpose BBQ Rub here! https://www.amazon.com/Smoke-Trails-BBQ-GENERAL-PURPOSE/dp/B0DDCZ5KB3?maas=maas_adg_695D4D73A61D2AF72E706B44A54AA7FA_afap_abs&ref_=aa_maas&tag=maas Let's GOOOOOOOOOOOOOOOOOOOWWWWWWWWWWWWWW!!!!!
this is amazing, and a real cultural event. as a englishman i fear those dems are destroying the unique cultural heritage of America with their open borders policy.
Beef, rub, and smoke. If you need liquid injections you’re not doing it right. But you have to sell stuff so I get it.
Being able to use injectors with precise amount of fluids going into the meats is always going to make the meats juicy but sometimes I find it masks the flavour of the meat so if the injector that is being shown in this video works it might make a difference in home style smoking
And MSG. MSG is secret to winning bbq competitions.
That is some great insight into competition BBQ. Seems like fun.
Great video steve! Thanks for the shout-out
MSG
Hey! I am in that video
I missed you man.
I always wondered if i was doing something wrong, i couldn't get that real good smoke flavor. Now i know!!! I needed to smoke the wood before putting it on the fire!
😊
This is kinda dumb. We know and have seen what bbq teams do. This fad needs to be done with. Sorrey, dude but this is a dead brand. Everyone knows how to smoke, grill and do whatever they want on these pellet grills nowadays.
Id rather see you join them and keep doing experiments and videos 😉
Why would you not show the ingredients on Amazon. I have to say your brisket rub is my go-to.
Hi Steve. Love your videos. Quick question:
I see in your videos that you hold briskets in a Masterbuilt Electric Smoker. Can I just go to my Home Depot, buy one, and throw my brisket in there to hold overnight at 150F after it’s done cooking? No wood chips, etc? Just plug it in and hold at 150? Any insight is appreciated! Now, back to playing with my new Workhorse Pit! Thanks!
I have been using Spitjack for 18 years. Nice to see a new vid Steve.
So are we smoking the wood or not?
I won my churches rib competition and even that was amazing! I can truly understand why people go so deep down the rabbit hole! Cheers!