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Things I use
Nitrile gloves
Diamond crystal –
Black pepper –
Cotton gloves –
Stainless steel pans (Gastronorm pans) –
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#이마트PICK 📢부먹파?! 찍먹파?! 이 소스들 앞에서는 무의미한 논쟁이라구요!😁 ⠀ BBQ와 이마트의 단독 개발 상품! BBQ 콜라보 시그니처 치킨소스 3종을 소개합니다😊 ⠀ 💛BBQ 시그니처 치킨소스 3종(320g, 각) ✅3,984원(각) 📅행사 기간 : 1/10(금) ~ 1/15(수) ⠀ 🌶양념치킨 소스 달콤 & 매콤의 완벽한 균형으로 정통 양념의 교과서 같은 맛!😮 ⠀ 🌶마라핫 소스 혀끝부터 깨우는 마라의 얼얼하고 화끈한 유혹!😈…
Der “Royal mit Käse” wird im Film “Pulp Fiction” von John Travolta erwähnt. Ein Absoluter Klassiker unter den Hamburgern und wirklich ganz einfach gemacht. Schmeckt wie bei der goldenen Möve! Hier die Zutaten für 2 Royal mit Käse 2x150g Beef Patties : 2 Sesam Buns 4 Scheiben Cheddar Ketchup Senf süße Zwiebel etwas Gewürzgurke WERBUNG:…
見に来てくれてありがとね🌱🚿 再生リストに色々分けてあるよ☆ 気まぐれで増えたアガベとかプレゼントしたりもしてるから欲しかったらコメントしてね★ 暇な時はゲーム実況したり 皆集まれば変な動画撮ったり 趣味の植物いじりしてみたり 思い付きで色々やってるよ してほしい事があったら気軽にコメントで言ってみてね やっちゃうよ 面白そうな事をいつも探してます 皆が思い出して笑えるようなことできたら嬉しいなー。つってね ٩( ᐛ )و Twitter Instagram #アガベ #コーデックス #植え替え #接木 #剪定 source
2g Get 50% off your first order of CookUnity meals — go to and use my code CHUDS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Tallow Buns 235g Warm Water 10g Yeast 20g Sugar 30g Tallow 345g Bread Flour…
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Find out why I use F° and not C° here – https://youtu.be/YL79a4dh6DI?si=5c3fncy-J7kXap7x
Come on mate, use Celsius.
Make me feel hungry
I don't know who I need to complain to but my local Sainsbury's never have the beef ribs in. I've done the Costco ones and they came out great.
We have had them a few times this year. Always tasted great.
Excellent preparation butchery and cooking techniques- great to see someone doing it end to end
Yes Farenheight. All the US smoker videos are in Farenheight. Thats where I learned from. No big deal. If you don't watch those guys, why not ?🙄
Wasn't aware of Supermarkets selling decent beef short ribs.Been very happy with those from Costco, usually packs of 5/6 but this time I'm smoking a couple of whole racks….. right now actually. 😁
PERFECT!!!
Great video bro …
Nice and easy ..
It's my next mission on my kettle …
I dont suppose anyone else can help, but I should remove most of the fat cap and silver skin?
And they should cook at external temps of 165F (1-2hrs), 250-275 (6 hours)?
Seems hot for quite a long time?
You’ve spoiled what was probably a decent video with how you’ve responded to the comments about Fahrenheit in such a negative butt hurt way. I understand that you may wish to grow your American audience and mentioning Fahrenheit is essential for doing that but if your video is about people or the U.K. finding this rib cut in Sainsbury’s then at the very least, give temperature readings in Celsius too. And if someone calls you out on something, don’t play it down or go in on them, address the issue, take the feedback and do better next time. Nobody likes a YouTuber that thinks he’s a big shot who can’t take criticism. First vid I’ve ever seen of urs, came up on my recommended, yes you will get my engagement comment which might benefit you but I dropped off the video very early and have requested YouTube to not suggest your channel to me again. There is plenty channels out there like you buddy, don’t be a d*ck to your audience 👍🏻
Just go to cost co.
looks so good 🤤god I’m starving now and it’s only 11:25am
Just started the video, how much were they?
You’re not a yank, they’re fucking Gherkins!
Donot bother witg supermakets its crap quailty allway go to a bucther . You wanna ask for a jacobs ❤that will make you bbq cheff
Love these videos, best resource on YouTube for BBQ in the UK!
I've done these Sainsbury's ribs twice now and keep finding I need to pull these, wrap them and finish them in the oven as the day gets too late after over 8 hours on the smoker. I'm cooking in a offset, chargriller competition pro, start at 110-120c first hour, then 120-136c for 4 hours, then up to 148c for another 3 hours and they're always at no more than 84c internal and not probe tender.
Should I try running these hotter, like 148c/300f for the whole cook? Any suggestions would be appreciated!
I made an unreal ragu with these short ribs recently, unbelievably good addition by Sainsbury’s 🙌🏼🔥
Who has 8hrs to cook on bbq! 😂👏👏
Slow it down and keep the temp down you do that and you will end up with more meat at the end
Are you able to do a recipe for beef ribs in the over? Please
Brexit ribs ❤