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This Whole Steamed Fish ๐Ÿ˜ #easyrecipes



When it comes to any special occasion or family feast, this Chinese steamed fish is the perfect main course. This Chinese steamed fish recipe is easy to make, incredibly tender, and packed with rich ginger, and scallion flavors. The best part about this steamed fish recipe is that it is ready in under 30 minutes!

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21 Comments

  1. The fish soy sauce should not be put on top of the fish. Instead, it should be poured around the side of the dish after the hot oil is put on top of the green onion. Dip the fish piece on soy sauce on the plate as need.

  2. I recently read that steamed fish is one of the best preparation methods for making fish because it retains a lot of the Fish's omega 3 fatty acid content and nutrients vs other methods like frying or grilling.

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