In this video, we’ll show you how to cook a mouthwatering leg of New Zealand lamb using the BBQ Pit Boys SPG seasoning and the new Spinfire rotisserie.
We take you through every step of the cooking process, from preparing the lamb to seasoning it with the original BBQ Pit Boys SPG seasoning, to cooking it over charcoal on the spit. The result is a succulent, juicy leg of lamb with a crispy, flavorful crust that will leave your taste buds wanting more.
To complement the rich flavors of the lamb, we’ve added to the recipe on our website how to make a delicious mint sauce that will add a refreshing touch to each bite. This recipe is perfect for any occasion, whether you’re hosting a backyard BBQ or a fancy pants dinner party.
Follow along with us and learn how to make this impressive and delicious cut of meat that will surely be a crowd-pleaser. Don’t forget to like and subscribe to our channel for more amazing recipes and cooking tips, we appreciate your support.
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34 Comments
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Usually I can't be bothered with BPB videos but this ones guuuud. Where in NZ are you? I'm in Tokoiti, just down the road from the Milton Hilton…
Looks like it came out perfect.
без дедов не то .
If this recipe were published on Khal, there would be a lot more people who would love it. I think it should certainly be added to it
😍😍😍
Grill gets first taste! Rules.
I just had lunch … but I think I'm getting hungry again!
I would have loved to visit New Zealand but unfortunately it's run by some very evil people
Awesome work! Love the rotisserie attachment.
Put New zeland politicians on that spit that brought you Covid tyranny.
Made this with my Grandaddy this past weekend. It was amazing, thank you for passing on a traditional New Zealand passtime! Big ups BBQ PIT BOYS FOR LIFE!
where can we get thos spit machine from ?
👍🔥
King Bong 🦍
You lucky lucky person that looks delicious 😋.
This BBQ knowledge from down under is brilliant! Loving this. I need one of those spit roasters, right now.
Holy cow, I want one of those spinners! Am I maybe winning that with my post here,!? 😂 dear lord I need one of these in my life! Lol… lol. I know I know. I'm on a fixed income and some challenges coming up involving the doc.s so maybe at a later date! This is a superbly designed idea for a basic tool. Rotisserie cooking is the bomb. Chicken, Turkey, beef and pork roast. I've had a sirloin roast that was fantastic. On and on.
Great video brother. Love your presentations and recipes.
God bless all here.
Are you using a skateboard for a table? That's rad man! lol
Slice a little, make a taquito, put it back, just like Al Pastor 😀 . Or caveman style walk around and drip on beard yay!
That looked absolutely fantastic!
👍👍👍👍👍🍻
This is a lovely video. I really like the background, the water, the dirt road and the train.
Keep showing off recipes for the Spinfire!
You on north island or south?
Yeah!
🙋🏼♂️ I smell it from the USA………….was that Hobo Shoestring in that box car ❓
would it of killed you to dump the charcoal in before setting the meat , all that charcoal dust on the meat
How well will that spin roast hold on a ceramic egg?
Yeah this is my neck of the woods👍👏
….LOOKIN' GOOD, BON APPETITE..
Very nice recipe feller, good Aussie food, nice spit skewer, I use one very similar & put some rabbits, squirrels, etc… on from hunting. Best thing somebody came up with is those flat skewer blades so the meat, veggies, etc… don't spin around on the skewer. Cheers mate from a 60 yr old Irishman from rural Kentucky
Pit 👑's I like the grill roaster, I've only had Lamb once ,it was medium rare and it was delicious.👍☘️😎
For a moment I thought it's a true llama meat. Y'all almost had me there…😆😆😆… Looks absolutely awesome. I gotta get me one of that thingamajig contraption. BPB4L !!!
That spin roast is brilliant! 👍👍
Even in a windy situation, it is wonderful to respond calmly and bake deliciously.😋👍