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Three fusion pasta recipes that break all the rules! | Marion's Kitchen



Pasta with a few Asian twists are some of my favourite recipes to make – and eat! This is my Spicy Garlic Butter Linguini, Thai Pork & Basil Spaghetti, Tom Yum Prawn Linguine. So good, so easy.
Recipe:
00:00
00:35 – Spicy garlic butter linguini:
05:33 – Spicy Thai Pork & Basil Spaghetti:
11:14 – Tom Yum Prawn linguine:

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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20 Comments

  1. As an italian chef I (almost) approve the third one (as it's almost a normal one). Just take out the eyes of the prawns and mix/blend the shrimps'carcasses together with the tomatoes for extra flavor (and use red prawns, and wine). As for the other pastas I won't say anything. It will be God to punish you when the day comes. Remember folks, less is more! (pleasestoprapingpastas)

  2. so… hear me out here. I´ve never been a good cook. I try to avoid cooking as much as possible even though its fun. Those spicy garlic noodles made me actually enjoy a meal I cooked for the first time. Thank you!!!! ;~; <3

  3. I made the pad gaprao moo with spaghetti. It was beautiful. I used only spur chilli to keep the spicy at a reasonable level. The cheese I wasn’t sure about but it added another dimension to the dish. I will try the others too in the future. Thank you Marion 🤤 😋

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