Pasta with a few Asian twists are some of my favourite recipes to make – and eat! This is my Spicy Garlic Butter Linguini, Thai Pork & Basil Spaghetti, Tom Yum Prawn Linguine. So good, so easy.
Recipe:
00:00
00:35 – Spicy garlic butter linguini:
05:33 – Spicy Thai Pork & Basil Spaghetti:
11:14 – Tom Yum Prawn linguine:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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20 Comments
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I would substitute the pork and do without the eggs. Otherwise, excellent dish!
As an italian chef I (almost) approve the third one (as it's almost a normal one). Just take out the eyes of the prawns and mix/blend the shrimps'carcasses together with the tomatoes for extra flavor (and use red prawns, and wine). As for the other pastas I won't say anything. It will be God to punish you when the day comes. Remember folks, less is more! (pleasestoprapingpastas)
W0w I got my pork ye it's good I will make it now oh I am so hungry now Marion I luv it
Perfect nice to see y mum give her a hug from me hilda and y hubby x from Australia
Egg🤮……sorry can’t eat it like that. But other than that, looks great and I will try them. I love pastas, noodles, ramens, pancit…..
That shrimp dish looks really good!
thank you
What can I say but absolutely delicious.
Once again, I thank you. The Spicy butter linguine was delicious. I look forward to the pork dish.
Dont forget that the pasta comes from Asia in the first place. The Italians dont own the recepies
What kind of soy sauce can you recommend for the spicy garlic butter pasta? I tried a regular soy sauce and my pasta turned too salty 😂
What's a good substitute for oyster sauce since I can't have oysters?
I wanna know how to make tomato paste ! Need to buy ?? Can i do myself ??
so… hear me out here. I´ve never been a good cook. I try to avoid cooking as much as possible even though its fun. Those spicy garlic noodles made me actually enjoy a meal I cooked for the first time. Thank you!!!! ;~; <3
Marion!!!!!!!!!!!!! … you are such a potty mouth 😱😱😱😱🤣🤣🤣👍🙏
I just made the spicy garlic butter pasta for my family and even my super-picky kids LOVED it. It's going to become a staple dish for us.
I made the pad gaprao moo with spaghetti. It was beautiful. I used only spur chilli to keep the spicy at a reasonable level. The cheese I wasn’t sure about but it added another dimension to the dish. I will try the others too in the future. Thank you Marion 🤤 😋
Your butter garlic linguine is 10/10
Thank you for these Marion!❤️ Ever since I started watching your videos, I seldom order take outs anymore, coz I could make it at home.✨
What kind of cheese did you put?