Sending you safe and healthy wishes from America’s Test Kitchen, Cook’s Illustrated, Cook’s Country, and America’s Test Kitchen Kids.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Almost a year later, and I'm still touched by the warmth, sincerity and comfort that this video brings. God bless you all for what you have done this past year to help us keep sane.
♥️💗💝
I love you 😭
When I watched this, was hoping you might film some of you cooking from home? That would be awesome.
Thank you. That was assuaging. I don't mean to be derogatory, but why so many entities for the same quality content?
Why don't you give us one place to get your worthwhile endeavors?
Sometimes I think you are like Fleetwood Mac circa 1980 something..
squabbling and splitting up a magical team… I lack clarity in your content because over the years it has become like scattered like buck shot. Don't you see the value in creating one brand, we can all navigate to? Love you all, wish you the best… I've just been thinking this for several years now…
I have a quick question, I have looked all threw you videos, and am wondering if you could give me a recommendation on a juicer? There are so many on the market, and so many at different price levels. I tried using my blender, but did not like how it turns out. I want a smooth juice. But have no idea where to start! Please help
Thanks!❤️
That was incredibly sweet and needed. Thank you!
I was touched by all of U
And we are all in this
2gether. Wish I lived near
One of you so I could get
One of those meals you
Make. ☺❤☺❤🙌⌛⌛
Good for You. We appreciate the test cooking chefs cooking from home to alleviate to corona virus epidemic. You are wonderful and we love you.
💓
Big points for this guys! Thank you. I am using some of your recipes, and some of Julia’s and Jacques, and my mothers, and making things up as I go. Now, how about some exercise routines? Nah! I can do that later. Bring on the comfort food!
Absolutely love seeing all your beautiful faces in your own kitchens!! Stay safe and healthy everyone!
I'd love a good tutorial on stepping up my food safety game. I've got time to cook and bake far more than I can eat, and I'd love to share it with my friends and neighbors – but I want to be extra sure my food is as safe or safer than restaurant food. If I were to catch COVID without knowing it, what should I be doing to be sure the food I make is safe to share?
Thanks guys <3
I'm a huge fan of ALL the ATK crew but must say, Elle, you are looking amazing! Thank you for all the knowledge ATK has passed along to all of us out here. Cook on!
Wash up. Step back and stay safe!
It's heartening to see so many people and organizations figuring out what they can each do to help hold things together and provide some support.
Where is our girl Bridget?
Thank you.
Over a decade ago I discovered Cooks Illustrated and it truly changed my life. I learned the science of cooking and today I'm no chef, but I am a very good cook…
Thanks to you all! 😊👍
and other YouTubers too…😍😍😍
Thanks… I really like watching and learning. Elle’s baked potatoes were great last week. I can’t remember who did the pan seared pork chops but they rocked too. Anyway, I appreciate the tips. I incorporate techniques in my parents and grandmother’s recipes all the time!
Much love and gratitude to all of the folks at ATK! Thank you so much for the important service you provide as valuable now as ever. Thanks also for making your kids cooking course and website free. I am an elementary teacher and have forwarded the link to my families, who have been very appreciative!
Please post a segment on yeast alternatives and ways to stretch existing supplies. I currently have about 1 tablespoon of yeast in my house with no access to more for the foreseeable future. Can baker's yeast risen dough be used to 'seed' another batch like sourdough?
Thanks so much. I have time, so I made Brian’s Chicken Picatta yesterday and it went over very well. Again, thanks!
What a nice video.
I can't work from home unfortunately, I am a janitor at the VA here
Thank you for your message! It's good to know that you guys are there working through all of this with us. And by the way – Elle, you look great!!
Where is the other lady
that was very sweet. It is good to see everyone.
Very nice, thank you.
Have watched & loved your show since the beginning. Thank you for this message of getting through this. I have recently made some Scallion pancakes (following your recipe) to RAVE review! I might even suggest them to the boss at the Chinese restaurant that has laid me off for the moment. Stay strong, I love you all.
Everyone but Bridget Lancaster appears in the post for a special message, due to the Coronavirus pandemic situation. But we say check your local listings for airtimes on America's Test Kitchen, airing Nationally from American Public Television.
I’ll be looking forward to seeing your videos in the coming weeks. ❤️
love that, thank you all!
Thanks guys! Stay safe & keep cooking folks!
That made me tear up. Thanks guys
Appreciate the message. Hope Bridgette is ok; couldn’t help notice she was not part of this. Probably one of the most personal and relatable video I’ve seen of the many YouTube channels I follow. Thank you.
I've been binge-watching ATK for two weeks now… still loving this channel 😁
That was so sweet I almost cried.
Love you all! Thank you for all you do. Keep me entertained with ideas and the best gadgets. Lisa, what tools are a necessity and what tools would you get rid of to make the kitchen as efficient as possible?
Aww, how sweet. Love you guys! Ya'll stay safe.
I don’t know why that released such emotion in me, but thank you. Together, yet apart, we will get through this.
Thank you all!
30 mins of normal during this crazy time ❤️ this weekend is ATK pancakes and NJ crumb buns for breakfast. You’re all my favorite cooking team. Be well ya’ll☺️
Hottest hostesses out of all the cooking shows😍🤘🏽🍽
Excellent! Thank you all.☺
Yay!!!
What an awesome message, in this crazy time.
I watch all of these excellent people on PBS and like them all.