Similar Posts
Bread recipe/ masala bread/spicy bread/bread snack/bread recipe in tamil/potato snack
Bread recipe in tamil/snacks recipe/masala bread #ponaananaram #crispysnackrecipe #breadrecipe #eveningsnacks #potatorecipe source
수육에 절대 '이것' 넣지마세요. 잡내없이 입에 살살~ 녹는 초간단 1등 레시피🥇
👩🍳이번 요리는 밑바닥이 두툼한 냄비 쓰시는게 좋아요! 🙂 ‘딸을 위한 레시피’ 밴드에서 더 가깝게 만나요^^ ✅영상에서 언급한 컵, 스푼은 계량도구입니다. 큰술:Tablespoon(15ml). 작은술:teaspoon(5ml 1컵(Cup)= 200ml (200g이 아니예요) ✅영상의 상업적 이용, 2차 편집 및 재 업로드를 금지합니다 🚫최근 무단도용 사례가 많이 발생하고 있습니다. 🚫사전동의없는 레시피 도용을 금지합니다. ✅재료 통삼겹살 1kg *밑간 시판된장 2큰술(Tbsp) 맛술 2큰술(Tbsp) *야채 큰…
Cook Pork Ribs With A Twist! Yummy Pork Adobo with Coca Cola! #porkadobo
To see the complete video with complete ingredients, just follow this link: #shorts #porkadoborecipe … source
28 Comments
Leave a Reply
You must be logged in to post a comment.
Wow
I need ALL of the pork belly
Sounds teeth shattering. Skin can be TOO crispy then it’s like rocks
Chanies justice 🤔😋😋😋
Wow look very good and yummy 👍🤤
Boil the pork first? I'd do that tbh
I’m pretty sure these cooking content creators are using a sound clip of them eating a crispy potato chip.
mani
I feel u porky
Bro why are you not viral respect 🫡 ❤
Removing makeup with filters on full force and those fingers STILL look like Jimmy Dean sausage links.
I buy my pb sealed from the local Asian market. Not a big deal about it retaining moisture since you have to dry it out anyways. Brushing it with vinegar or vodka and salt will help it to crisp up nicely.
Every tip is pointless except for dried out skin. If you don't have that, nothing else you do will make a significant difference by comparison. You can have the cheapest pork belly and do nothing to it other than drying the skin, and it will be better than doing every other "trick" combined.
Thanks for sharing..
I'll give you my crispiness
°¬°
this s so mouth watering
recipe for airfryer. if you dont got a poking thing try this. take a knife and randomly slice in the upper layer of the skin in all directions place the meat in a alufoil container only exposing the skin pour a thick layer of salt cook for 30 minutes at 200 celcius and take of the salt layer and put back in at 10-20 minutes i promise you it be really crispy and it simple. works also with the back of the pork.
What is the perfect Cebu lechon and/or pork belly?
The skin is shiny and crispy with no bubbles!! And this is hard to perfect.
CRISPY BUT NO BUBBLES!
.
Why is this the best Cebu lechon belly recipe?
Look at the skin: no bubbles!!!
It does not look like lechon kawali!!
Share and forward to your friends…
https://youtu.be/PRXarBMyMIM?si=oNHrU9shX6DBN7SW
After poking, put some salt in the skin and let it work its magic for 5-10 min. The salt becomes wet and get rid of it. Then you can rub the vinegar and let it in the fridge to dry further.
Moisture may be the enemy of crispiness, but it is the essence of wetness
Haram😂😂😂
I am muslim
In the Philippines we call it Lechon Kawali or much more commonly as Putok Batok
That's hard crunchy😂😂😂
Vodka not vinegar 😊
Where's the recipe please?🙂
It crunchy