There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you’ll get the most out of an inexpensive cut of beef.
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#RoastBeef #HowToCook #Deliciousness
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Get the recipe and directions here!: https://www.marthastewart.com/1165272/roast-beef-shallots
My oven only goes up to 250 degrees and is a fan oven how long should I cook the meat for?
Clown
I have 230 Michelin stars and you’re down way to low, gotta be near that 4,000 Fahrenheit and play a drum slowly while it cooks. Trust me. I’m an internet chef.
sound please
You radiant so much love ❤️❤️. I’m sending you so much love and I wish you an authentic life full of true love 🤗
Its Herbs not Erbs .
Great recipe. Delicious
This looks soooo good. Definitely gonna try this.
Why olive oil to sear?
Thank you chef ❤️
Excellent tutorial. I appreciate it.
The browning is called the Malliard effect I believe
👍🏻
I made this with top round cut. Absolutely delicious! Thank you. I am going to do this for Christmas dinner.
Why does he look abit like MO SALAH? 😂
Awesome
worst commentary 😭 the way this guy talks 30 second in and move on
Amazing recipe!
Bro NGL, your "natural bristle brush" looks like it's been through hell & back. Unsure that's clean enough and food safe? I've done this many times and even the most expensive bristle (natural or not) brushes tens to leave hairs here and there. I VERY HIGHLY recommend a silicone bbq brush or, EVEN BETTER….YOUR HANDS to run the wine.mustard,garlic mixture on the meat. Nothing wrong with your method. Just, make sure your brush isn't a paint brush and it's actually food safe. If not…you're gonna be picking out the little brush hairs off your meat. Noone wants hairy meat lol
Thanks for sharing. Talk too much. Prefer to be more concise.
No se Ingles ,no se puede traducir
Wow, very good! I really like the explanations, will tell my granddaughter about this site. So good for information since courses aren't really there anymore. Thanks again!😘
Most people didn't notice, he switched meat on you!…Ha..ha…ha…only a trained butcher would notice, but he started out with a end cut bottom round roast…the bottom round he started cooking is a center cut bottom round roast. he also has the twine tied with the grain on the roast he's cooking….I'll look for more inconsistencies….stand by…
That video did NOT need to be that long.🤦🏾♂️🤣🤣🤣
I don’t have any of that twine bought a roast at Costco today
I have been cooking this roast for years most people I know would pot roast this cut.I always roasted it I under cooked this roast and it comes out so tender. The meat has zero fat running through it.The only fat is on one side on the top and a very tasty flavour so good.I was glad to see someone does it just like me.
Awesome , Thanks
Made this yesterday and it turned out INCREDIBLE! Even better the day after!