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Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums

Byamazingfoodstv


There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you’ll get the most out of an inexpensive cut of beef.

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29 Comments

  20. Bro NGL, your "natural bristle brush" looks like it's been through hell & back. Unsure that's clean enough and food safe? I've done this many times and even the most expensive bristle (natural or not) brushes tens to leave hairs here and there. I VERY HIGHLY recommend a silicone bbq brush or, EVEN BETTER….YOUR HANDS to run the wine.mustard,garlic mixture on the meat. Nothing wrong with your method. Just, make sure your brush isn't a paint brush and it's actually food safe. If not…you're gonna be picking out the little brush hairs off your meat. Noone wants hairy meat lol

  24. Most people didn't notice, he switched meat on you!…Ha..ha…ha…only a trained butcher would notice, but he started out with a end cut bottom round roast…the bottom round he started cooking is a center cut bottom round roast. he also has the twine tied with the grain on the roast he's cooking….I'll look for more inconsistencies….stand by…

  27. I have been cooking this roast for years most people I know would pot roast this cut.I always roasted it I under cooked this roast and it comes out so tender. The meat has zero fat running through it.The only fat is on one side on the top and a very tasty flavour so good.I was glad to see someone does it just like me.

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