Twisted bites of kabab-filled delight, crisp and golden! Perfect for your Ramadan table, these flavorful treats are wrapped to impress and made to share. #ramadandelights #foodfusion #araywahh #happycookingtoyou #monthofgood

Written Recipe:

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0:00 Toffee Samosa Intro
0:14 Prepare Sriracha Mini Kabab
1:06 Prepare Dough
1:33 Making Toffee Samosa
2:28 ARAY WAHH!

Recipe in English:

Ingredients:
Prepare Sriracha Mini Kababs:
-Boneless chicken cubes 300g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chilli) paste ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder ½ tsp
-Chicken powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil 2 tbs
-Cream 2 tbs
-Sriracha sauce 2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Himalayan pink salt 1 & ½ tsp or to taste
-Ghee (Clarified butter) 2 tbs
-Lukewarm water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
-Cooking oil for frying

Directions:
Prepare Sriracha Mini Kababs:
-In a chopper,add chicken,ginger garlic paste,green chilli paste,black pepper crushed,paprika powder, chicken powder,pink salt & chop well.
-Grease hands with oil,take small quantity (20g) of mixture & make small cylinder kababs.
-In a frying pan,add cooking oil & fry kababs on medium flame until golden brown.
-Turn off the flame,add cream,sriracha sauce & mix well.
-Turn on the flame & cook on low flame for 1-2 minutes & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,pink salt,clarified butter & mix well.
-Gradually add lukewarm water,mix well & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Knead dough again until smooth,divide the dough in half,take one part,sprinkle dry flour & roll out with the help of rolling pin (thin sheet).
-Cut 4-inch round dough with the help of a cutter,place creamy kabab in the center of each dough,apply water on the edges,roll & twist to make a toffee shape.
-In a wok,heat cooking oil (150°C) & fry on low flame until golden & crispy (makes 15-16).
-Air fry at 180C for 15-18 minutes (flip in between).
-Serve with tomato ketchup!

Recipe in Urdu:

Ajza:
Prepare Creamy Sriracha Kababs:
-Boneless chicken cubes 300g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chilli) paste ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder ½ tsp
-Chicken powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil 2 tbs
-Cream 2 tbs
-Sriracha sauce 2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Himalayan pink salt 1 & ½ tsp or to taste
-Ghee (Clarified butter) 2 tbs
-Lukewarm water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
-Cooking oil for frying

Directions:
Prepare Creamy Sriracha Kababs:
-Chopper mein chicken,adrak lehsan paste,hari mirch paste,kali mirch crushed,paprika powder,chicken powder aur pink salt dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (20g) lein aur small cylinder kababs bana lein.
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per golden brown ho janay tak fry ker lein.
-Chulha bund ker dein,cream aur sriracha sauce dal ker ache tarhan mix ker lein.
-Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Dough:
-Bowl mein maida,pink salt aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Ghee sa grease karein aur dhka ker 30 minutes kliya chor dein.
-Dough ko smooth ho janay tak dubara ghond lein,dough ko half mein divide karein,ek part lein,maida chirak dein aur rolling pin ki madad sa bail lein (thin sheet).
-4-inch round dough ko cutter ki madad sa cut ker lein,creamy kabab rakh ker edges per pani laga lein aur roll & twist ker ka toffee shape bana lein.
-Karahi mein cooking oil garam karein (150°C) & halki ancch per golden & crispy ho janay tak fry ker lein (makes 15-16).
-Air fryer mein 180C per 15-18 minutes kliya air fry ker lein (flip in between).
-Tomato ketchup ka saath serve karein!

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