One Beautiful Steak and Delicious herb butter.See how we perfect and add layers to a Tomahawk Ribeye on a Gas Grill!
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Bluff City Recipe-
Ingredients
1 Tomahawk Ribeye 2-3 Pounds
Kosher Salt
House Seasoning- salt, pepper, garlic powder mixed
2 Sticks of unsalted butter
6 cloves of peeled garlic
Bunch of thyme
Bunch of Rosemary
2 tablespoons of Fresh Chopped parsley
Instructions
Let tomahawk come up to room temp. Add a generous amount of salt to steak to dry brine. After steak has brine for more than an hour Preheat grill. You want one burner as high as it can go. Oil grill grates and place steak over the hot side. Sear 4 min flip and sear another 4 min on the other side of the steak. Move to the cool side of the grill and temp. You should be around 85 degrees. Let the steak conituine cooking until it reaches an internal temp of 122-124 Degrees for Med Rare. While Steak is cooking add butter, garlic, and herbs to a pan and simmer until steak is done cooking. When Steak has reached the desired temp remove from grill, baste with herb butter and let it rest for 15min. After Slice serve and enjoy
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44 Comments
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I did it exactly as you said. That butter sauce – oh wow. Our company said they had never had such a melt in your mouth steak. Thanks guys.
Father's day gifts. 4 of theses bad boys. Cooking tomorrow, I'll let you know.
"tomahawk steaks on a gas grill"
How hot is the grill temp??
You didn't clean your BBQ before cooking Tomahawk Ribeye steaks? 😞
i like this its dope
Awesome video, guys! I've been a bit intimidated by this cut. If I mess it up, it's an expensive mess up, lol, but you guys have set my mind at ease with this video. I'm going to try your way of cooking it. Thanks!
My GOOTNESS!
What kind of thermometer ?
did you only have one burner going the entire time?
im about to try this method on my first tomahawk steak. update in about an hour
Bruh my grill so weak. Takes 10-15 min each side to get a good sear on max heat. By the time I get a good sear, the inside is just about ready for medium rare 😂.
Salivating 🤩
I’m high
You guys knocked it out of the park!!!!!!! The best
Trying this tomorrow. Thank you ❤
Doing this today! Thanks y'all God Bless!
so in total 28min of cooking? 4min of searing on each side and then indirect cooking for 20min?
What temperature are you cooking the meat after searing and putting it over to the side, with the lid closed?
I will be following these instructions in about 20mins. This will be my first tomahawk… and 2 at the same time at that. Wish me luck
❤❤❤❤
Do you really have to say Tomahawk rib
eye 35 times!!!!!!!!!!!!!
So it’s about 4 minutes each side on direct heat right?
Folks, this is the way. I've been experimenting with different techniques on this cut, and these guys have it down.
That looks so good! I’m trying this exact process tonight!
Looks great but I couldn't figure out or never heard you say if in the beginning you left grill open or closed it to get sear on both sides? Thanks, making one tonight!
What would you suggest for someone who doesn't eat dairy.
Great video, thank you.
Looks good! I’m about to cook up 2 and hope they come out great 😂. Just subscribed! 🤜🤛
Thank you man , I had been wanting to try this . Now I have , and it was delicious . The k you for sharing your knowledge💪🏼😎
Wish I could send a picture, turned out perfect boys! Thanks!
Did my 37 ounce this evening. It was FANTASTIC!
My wife bought me one for Father's Day. Now gonna cook it today. Gonna do what you said. Thx!
There needs to be a layers of flavor drinking game!!! One shot every time Greg says LOF!
Love
Never cooked a tomahawk steak and wanted to do it on the grill. Followed the instructions in your video….came out perfect! Thanks!!
Only thing I'll use is your butter
Overdone and weak crust
Wonderful video guys! Grilled a lot of rib eyes in my life on a gas grill…BUT… I had never grilled a tomahawk rib eye before. Wife picked one of these up and I didn't want to foul up such a chunk of lovely beef. Thanks to your guide [really loved the butter and herbs combo] as it helped me have the confidence to "go big or go home" with this steak. Happy 2022 to you and yours!
Oh Lord! Oh, Mama baby! @7:05 I have to say, embarrassingly so, I just got a nut! Please don’t tell my old lady!
Y’all ain’t from Memphis though lmao.
Turned out awesome thank!
I didn't catch that are we cooking this on a gas grill?
Finger guns are dope 👈😎👉