Tomato And Basil Pasta Recipe
How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet from the fresh tomatoes. This tomato and basil pasta is perfect for those quick weekday dinners. It’s vegetarian and can easily be made vegan.
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Serves 4
Ingredients –
400g – Spaghetti or Pasta of your choice
1/2 Bunch (25g) – Fresh Basil Leaves
2 Cloves – Garlic, Thinly Sliced or Diced
1 – Brown Onion, Diced
800g – Gourmet Tomatoes, Diced
1 1/2 Tbs – Olive Oil
2 Tbs – Red Wine or Balsamic Vinegar
Salt and Pepper to taste
Parmigiano Reggiano (Parmesan Cheese) to serve
Vegan Substitutes –
400g – Vegan Pasta
2 Tbs – Vegan Red Wine or Balsamic Vinegar
Vegan Cheese to Serve
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Music in this video
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Add some prawns and it will be 🔥
This is a great recipe, I always add chicken bouillon instead of sea salt. I searched the internet to see if anyone ever does this recipe as well lol
Bigger pan?
THANKS 🙂
Very nice video! Looks like an excellent recipe. You are so good with the knives! Honestly!
Bro I like your recipes but you are so bad at editing 😭
I just made this pasta 🍝. It’s phenomenal!!!! Thank you 🙏
I love it 🥰
Many thanks for a great video and recipe which was well planned and clearly explained. Well done. I can't wait to give it a try. You've earned yourself another subscriber.
I can watch you all day cutting all these stuff..
I made this recipe today but used cherry tomatoes and added bacon and mushrooms .. it was delicious! 🤤
Hi Jack. Which make of knives do you use, in particular the one you use in this and most of your videos? Thank you
I dont have any fresh tomatoes a can of diced tomatoes should be ok?
Love ur show jack
Thank you for simplifying that for me! I only have a few ingredients to work with, but I gotta good idea for poor people 👍
Looking forward to trying this. I would probably undercook the pasta just slightly so that when I put it in the tomato sauce it had some time to absorb, and then I would add the basil once the pasta was completely finished.
Hi Chef Jack! I have some questions.. Can I also add ground beef with that recipe to add more flavor? Ok so , I can put balsamic vinegar instead of wine, right? Also, I am planning to cook 900 grams of pasta, so I'll just double the ingredients that you put, right? I'm scared that it will turn out dry and won't have enough sauce..
It helps a lot giving us techniques in cutting/chopping the ingredients.. thanksss!!!! 😍
It's like it's without sauce
I've put a lot of pasta in.
You should review the amounts
I work im a Cafe and his handiwork in the kitchen shows, I can tell when someone's worked in the Resturant business oh yeah and btw im 1000% adding ground beef to this 🤣
I'm so excited and hungry at the same time, the recipe looks so delicious 😋. Just love it I must try it tomorrow. Thanks Chef Jack you just got a new subscriber 😊👍🏿
Thank you Chef Jack …very nice techniques shown here!
The knife looks like a santoku style …would anyone know what brand?
Would this be a lot different with canned tomatoes? Just wondering as I have a lot of canned tomatoes I could use but could also use them on another recipe if fresh tomatoes make it taste better. Thanks!
Loved it jacky thanks for the recipe.
Chef,, can I grind the fresh tomatoes in the grinder and use that in place of chopped tomatoes??
Is that a lemon basil or sweet basil?
I tried this recipe today and it turned out to be absolutely amazing! ❤️ You earned a subscriber today! 💖
❤❤❤
This should have been a 90 sec video. Such a pain to watch.
Is it okay to add cheese on the sauce itself?
Brilliant!
As usual
Tried this recipe last night. Super easy. Best tasting pasta I ever made. I have tried several times before I found this video to make this dish. Never has it tasted this good. Thank you
what have you got on your legs Jack LOL!
A bit dry coz you didnt put pasta water.
I especially like the tip about finely chopping the garlic in order to have small bursts of flavor in the dish. 1:07
Great tips with onions and tomatoes. I love how he gives these considerate hints during each step.
Thank you for sharing your healthy and simple recipe. May GOD BLESS you🙏
Look at that cutting technique!
Best pasta I ever did eat 😍
Why can this guy not speak English …. What is the meaning of: "like what I've done here"? God help us!
Can i use white wine instead of red ?.
Yummy 🤤
We had a ton of Basil and tomatoes ready in our backyard and were looking for a recipe to use them in. This was an excellent recipe and I'm definitely going to be making it again!
Yummy 😋💗🌿
😍👏👏👏
Wow, your beautiful