Fragrant, garlic-infused olive oil is a great added bonus when making these sweet and easy slow-cooked tomatoes.
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38 Comments
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Looks good 😋
Yawn
Always enjoy your videos Julia! These look so yummy! 🇨🇦❤️
Kinda phoned this one in eh?
Those tomatoes don't look ripe.
This looks so good! I think I would substitute fresh basil at the end for the thyme. Smashed on some good bread, heaven!
This is also great for winter tomatoes, it can bring out taste in what was an otherwise tasteless vegetable
Last year I froze a bunch of romas because I made the best sauce. I was just wondering, if in your experience, it would be okay to bake the frozen ones?
Julia looks like she’s losing some weight
That would be a good dish for me,I don't like raw tomatoes however if there cooked I love them.
4 hours for 6 bites of food!!
Pale tomatoes
I love that tomato recipe. I just bought an heirloom tomato at the farmer's market after seeing your video about the tomato feta salad.
what do you eat with this? would you put on pasta?
What’s “cooking olive oil”?, 🤣. No italian would understand that!
best part of this recipe is i had all the ingredients to make it!
She cut them wrong. She should watch what's eating Dan. You know, the guy she works with 😊
That looks so yummy, what a great slow cooker recipes
WARNING: The printed recipe on the ATK website has an error. It calls for 1/2 tbs of olive oil instead of 1/2 cup as shown is the video!! I'm looking forward to trying this recipe.
Love it! Thank you, Julia. 😘🫶😻🐶🙏🕉☮️❤️
Looks divine 😋
Nothing beats a tomato, fresh or roasted, they're always yummy.
Sounds delicious and easy. Thanks.
nope
I would've never thought to use the slow cooker! Thank you👍Tomatoes are so abundant now.😁One thing I started to do when making ratatouille… is siphoning some of the excess juices towards the end with a turkey baster & reducing it in a saucepan. Then pour back over. Wow it was it was so good! The sweet vegetable flavors were so concentrated. Would work here too I think. First time I did this we also put some of the ratatouille over Italian beef sandwiches from Portillo's in Chicago . Then dipped in the reduction. Heavenly!
Julia's family must be the most-fed, most-healthy bigguns there is ….
Yes please!
Nice!
Thanks, Julia!
Please share ideas about what you would pair with this dish.
Woah. That moving backyard is a little woozy-inducing. 😂
Looks delicious!
That's pretty much all I would need for dinner. Just add some crusty bread for sopping up the olive oil/tomato juice combo, and maybe some Brie or Camembert for protein.
These are the recipes that i like the most: simples and delicious!
Ratatouille?
Where's the rat?
Looks absolutely delicious and yummy 😋 😍 👌 😊 😀 😜 😋 😍
🔥🔥🔥🔥🔥🔥
I love roasted tomatoes! Their flavor sweetens and intensifies when roasted. Since I don’t have a slow cooker, I roast halved plum tomatoes on a sheet pan.
This looks so good!
First