Too Cold vs Too Hot Pizza? Here’s What to Look For ❄️ 🍕🔥| Backyard Pizza Lab
Too cold = blonde, soggy crust
Too hot = scorched and broken 😬
800°F is the Lab’s gold zone.
🍕 Want full temp breakdowns + gear tips?
Watch my full bakes + builds — live now @backyardpizzalab
@Oonihq #OoniCreator
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