Top 3 Campfire Cooking Season 2 recipes! @crunchyroll

1) Crunchy Orc Gyoza🥟 (2 Servings)
Ingredients
225 g ground pork
50 g cabbage, finely chopped
10 g chives, minced
2.5 g ginger paste (½ tsp)
1.25 g garlic paste (¼ tsp)
½ tbsp soy sauce
½ tbsp sake
¼ tsp chicken broth powder
½ tsp sesame oil
Salt and pepper to taste
15–20 gyoza wrappers
For cooking:
A drizzle of cooking oil
2.5 g flour (about ½ tsp)
60 ml water
½ tsp sesame oil (for finishing)

Instructions
Prepare the filling – In a bowl, mix ground pork, cabbage, chives, ginger, garlic, soy sauce, sake, chicken broth powder, sesame oil, salt, and pepper. Stir until well combined and slightly sticky.
Assemble the gyoza – Place a small spoonful of filling in the center of each wrapper. Moisten the edge with water, fold, and pleat the top to seal.
Pan-fry – Heat a bit of oil in a nonstick pan over medium heat. Add the gyoza flat-side down and cook until the bottoms are golden brown.
Steam-fry – Mix the flour and water, then pour into the pan. Cover with a lid and steam for 5–6 minutes until the water evaporates.
Crisp & finish – Remove the lid, drizzle with ½ tsp sesame oil, and let the bottoms crisp up again.
Serve hot – Pair with dipping sauce (soy sauce + vinegar + chili oil).

2) Orc Pork Kimchi Bowl (1 Serving)
Ingredients
Pork belly 120g, sliced
Garlic Paste ½ tsp
Kimchi or Kimchi Sauce
Sesame Oil 1tsp
Cabbage 40g chopped
Bean sprouts 30g
Onion 40g sliced
Green onion 1 stalk chopped
Cooked Rice
Soft Boiled Egg

Instructions:
Pan fry some thinly sliced orc meat until golden brown, add vegetables.
Add kimchi to taste, garlic, and sesame oil.
Top over rice
And top off with a soft boiled egg

3) RockBird Nabeyaki Udon (2 Serving)
Ingredients:
Water 800ml
Soysauce 2tsp
Mirin 2tsp
Salt to taste
Dashi powder 2tsp
Shiitake 3-4
Chicken 160g sliced
Udon noodles 1-2 packs
Shrimp tempura
Egg
Fishcake
Green onion

Instructions:
First add some soy sauce, mirin
Salt, dashi soup stock granule, shiitake
And chopped chicken into a pot filled
With water and boil.
After it starts boiling add udon noodles and
Cover it.
Add fishcake, shrimp tempura
Green onion. Crack an egg into it and let it simmer
#CampfireCookinginAnotherWorld
#crunchyrollpartner

source