If you’ve had Korean BBQ, you have probably seen these 3 sauces: Onion Soy Sauce, Ssamjang, and Meljeot! Whichever sauce you choose to dip Samgyeopsal in, it’s bound to be delicious 🤤 Here’s a simple recipe for this “onion soy sauce” (we just gave it a name but no one really knows what it’s called 🤷🏻‍♀️)! Comment below which sauce is your favorite!

🧅 “Onion Soy Sauce” Recipe 🧅
2 TBSP Soy Sauce
1.5 TBSP Sugar
1 TBSP Vinegar
1 TBSP Cooking Wine (Matsul)
2 TBSP Water

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