If you’ve had Korean BBQ, you have probably seen these 3 sauces: Onion Soy Sauce, Ssamjang, and Meljeot! Whichever sauce you choose to dip Samgyeopsal in, it’s bound to be delicious ๐คค Here’s a simple recipe for this “onion soy sauce” (we just gave it a name but no one really knows what it’s called ๐คท๐ปโโ๏ธ)! Comment below which sauce is your favorite!
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“Onion Soy Sauce” Recipe ๐ง
2 TBSP Soy Sauce
1.5 TBSP Sugar
1 TBSP Vinegar
1 TBSP Cooking Wine (Matsul)
2 TBSP Water
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๐๐ง "Onion Soy Sauce" Recipe ๐ง
2 TBSP Soy Sauce
1.5 TBSP Sugar
1 TBSP Vinegar
1 TBSP Cooking Wine (Matsul)
2 TBSP Water
Nice ad
Narration is top notch ๐๐โจโจโจโจ
oh,, deeeeeeeeeeeeeeeeeeeeeeeeeeeeep in the sauce~~!!! so yummy
'์ฐธ์์ค'
I love the way she chopped the onion ๐ฎ
it's look great sauce ๐
I want to dip it in and try it! I'm going to grill BBQ right now!๐
Now you got me craving KBBQ ๐
I think it'll be less spicy if the onions are pickled in soy sauce!!
The process of making the sauce doesn't seem difficult๐ง
Ooo this looks delicious to dip it in this sauce!
All of the delicious KBBQ sauces ๐คค
It's a taste I can't imagine๐ญ
I'm gonna try it right now!!
This sauce always hits different with kbbq ๐คคโค