You can make ALL of these top comforting pasta dishes from Giada in 30 minutes or less!
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0:00 – Intro
0:04 – Penne with Shrimp and Herbed Cream Sauce
3:33 – Fettuccine Alfredo
7:57 – Italian Helper
Get the recipes:
Penne with Shrimp and Herbed Cream Sauce:
Fettuccine Alfredo:
Italian Helper:
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Top 3 Weeknight Pasta Videos from Giada De Laurentiis | Food Network
Top 3 Weeknight Pasta Videos from Giada De Laurentiis | Food Network
38 Comments
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Love her but the way she says pehstah drive me bananas 😂
giadda have you heard of Inna and Jeffrey garden ?. They drink kofi , I like to drink Hebrew kofi .😊
Gallery Bobby your my boyfriend lol better than fall love kisses you lip
her face is literally the most annoying face in tv history her mouth is so huge lol
She’s the best, can’t wait to try making #3
❤❤
Is anyone else cringing every time she uses the spoon from stirring the meat to stir the pasta water and back again? 😅😂 Also, you can tell she’s made of money the way she doesn’t care how much shallot she “trims” off when peeling it to chop for the recipe…
Oi Giada sou do Brasil e amo suas receitas ❤
Didn't know pasta had cream. It has always been just grated cheese to make it creamy. So , this is American style pasta? Please don't call this Italian.
That block of cheese is fifty dollars. 😅
I wonder if she regrets having Jade ?
Sizi çok beyendim.🇦🇿🙏💚❤️
🥰🥰🥰😍😍😋😋😋😋🙆💛♥️
Eres mi favorita 🙏❤
Indomt think you're supposed to put cheeson a fish pasta!
Mommy Galati Joey loftis holy Ramadan
OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH GIADA, CRAVING PASTA NOW
I am in love.
Love it …
The recipes great, but the Giada make-over clothes, smiles, accent is just too much. She was lovely in the beginning when she was natural.
Never heard of selfish pasta with parmesan and cream. Scratching my head here. Being married to a Napolitano for 18 years and being in the family for 24, I never saw my husband, mother in law, father in lar, no in laws of friends mix shell fish with cream and parmesan. Sorry Giada!
Did you add the shrimp to the fettuccine?
You're one of the best, Giada!
i ONLY DO NOT EAT ABULON SHRIMP FINE PRAWNS TOO LOBSTERS ALL GREAT NO ABULONES. NO AIRS NO AR- ONES ABULONES.
What do you think of this. THE Giada amonhg the Giadas PROFESSIONAL CHEFF TRAINED THINK went To le Cordon Bleu scholl Paris or simething similar. What If you tell cooking schools to do a 2 week initial course on ESSENTIAL PHYSICS CONCEPTS IMPORTANT RELEVANT TO COOKING: HEAT COLD ; SIZE OF DISHES RATIONS WHY SHAPE STRUCTIRE OIF DIFFERENT PASTAS DO HAVE DIFFERENCE WHEN CIOOKED HIW THEY ARE CONSUMED AND COOK; HOW DIFFEERENT SAUCES COMPOSITIONS ADD TO B EST FLAVOR OR NOT WHEN PORTIONS DO THIS BEST %s I MEAN; WHY WINES ( AND MAYBE OTHER WEEK ONLY TO WINES DIFFERENCES HOW CLIMATE PHYSICS DO THIS BEST OR NOT TO HGARVEST TO TYPES OF SEEDS OF GRAPES RAISINS; WHAT DRY FRUITS CONTRIBUTE TO OUR DIET AND NOT….I THINK YOU GET THE IDEA. COOKING IS CHEMISTRY ESSAYS EXPERIMENTS BASED ON PHYSICS… SORT OF… THINK THERE WAS WHEN CHILD AN A MARIA JORDAN MOVIE ON THIS OR SIMILAR JUST REMNEMBER WRITING THIS THAT WAS FUNNY COMEDY WHAT IF MAKE THIS INITIAL COURSE IN THERE SPOECIFIC NOT WITHIN CIOURSES GO BY LEARN BI)T AND BIT OF POHYSICS CHEMISTRY RATHER THESE SINXCE START…COOKS MIGHT ENJOY THIS…SOME WILL EVEN STUDY THIS SERIOULSY OR GRADUATE TO HIGHER LEVEL STUFF CURIOSITY ONLY NOT TO DEGREE ONLY TO FUN LEARNING…
You are talking of Ski- let or s- kill- let that will get "red" … are you with Napolitan mafia or opposed, sounds to me to this…The sauce will be redish …What is it please explain this to me YOU NO OTHER!!
Is it just me or is she becoming more americanized over time? I know she is American, but her early recipes were much more true to what Italian/Mediterranean cooking is actually like. Now it feels like she's just making junk food, especially that Italian Helper nonsense.
Regardless of names of pasta and so on.
At what time are you bringing these pasta dishes sampler small rations each YOU AND ME ONLY.Answer me so I open. There is no door bell THANK GOD, so write me at what time I expect you arriving here.
Vadia
She is a cooking goddess!!
Giada doesn't even eat her own food lol
Aranchini
This my favorite cooking lady boss
She's so pretty 😍
Thanke you very very beautiful
Wonderful pastas. But I highly doubt that Giada eats any carbs. You don’t get an 18 inch waist by eating pasta. It’s just silly at some point lol
I love everything these women cook😋