How to cook the perfect beef in 5 unique ways. Absolutely delicious. Chef John showcases some easy ways of cooking with five of our fan’s favorite beef recipes from the past.

#beef #top 5 #stir fry

0:08 Black and Pepper Beef
5:08 Beef Noodle Soup
8:12 Stir-fried Beef with Oyster Sauce
10:34 Beef and Pickled Cabbage Stir Fry
12:45 Beef Stew with Potatoes

Black and Pepper Beef
Quick and easy beef stir fry made with carrots, onions and bell peppers. Seasoned with soy sauce, oyster sauce and black pepper, master chef John demonstrates how to cook this Chinese classic while showing off some amazing knife skills.

Stir-fried Beef with Oyster Sauce
Oyster sauce is a rich sauce made from boiled oysters and seasonings. Despite the name, oyster sauce doesn’t have a fishy taste at all (boiling the oysters takes care of that). This rich savory sauce is often used in meat and vegetable dishes and is an important ingredient in Cantonese cooking. Yes, chef John uses this ingredient very often.

Beef and Pickled Cabbage Stir Fry
Chinese-style pickled cabbage is an excellent appetizer and side dish to complement any meal. When combined with marinated beef in stir fry, it adds an unique sweet, sour and refreshing taste that wakes up your taste buds.

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