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Top Baking Trends in 2025

Byamazingfoodstv


Top Baking Trends in 2025: Explore what’s new in the world of baking, from innovative recipes to creative techniques that will inspire you this year!

Discover what’s next including:
* Budget-Friendly Baking: Creative $5 recipes, including a gourmet pizza and birthday cake!
* Revamped Classics: Updated recipes like the iconic Cookie Layer Cake and Cinnamon Roll Pancakes.
* Bold Baking Basics: New kitchen hacks like homemade Nutella, crème fraîche, and whipped cream.
* Minimalist Baking: Delicious 5-ingredient recipes like Scottish Baps and Peanut Butter Cups.

Get more of my top video recipes:

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): &
ALL RECIPES:

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, “Baker’s Dozen” on Hulu, and segments produced for “The Today Show”.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!

Visit my website at for all written recipes and inspirations.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

#BakingTrends2025 #BudgetBaking #bakingbasics

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41 Comments

  1. Hi Gemma. Looking forward to bigger bolder recipes in 2025. I was so thrilled to see my daughter also follows your recipes. She made your salted caramel brownie dessert for Christmas. Was super yummy 😋

  9. most of it sounds good, but man, "for 5$" sounds like, america finally caught up to serbian living standards… it took them just a quarter of a century. many of us are old enough to remember when usa was the preeminent world power. not complaining, just, wowow

  11. I'm so excited to see what 2025 has in store for Bold Baking! I love the idea of new series and recipes, especially the five-dollar series and the remakes. I've been a fan of your channel for a while now and I'm always impressed by your creativity and attention to detail. I'm definitely looking forward to trying out some of these new recipes, especially the cookie layer cake and the cinnamon roll pancakes. Thanks for sharing your passion for baking with us, and I'm excited to see what the new year brings!

  19. Looking forward to all the recipes. I love your recipes and made quite a lot of them. The standing out ones for are the one bowl breakfast cookies – my family loved it. And then the giant cookies and the mug brownies. Thanks a lot. Would you have any plans of having a series of diary free or (may be vegan) recipes next year? Happy Holidays

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