That’s what I love about FOOD. They will always the new things to learn.
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Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh parsley. Sprinkle it with pecorino cheese and you will have a healthy, delicious, vegetarian meal…
Creamy Fusilli Alfredo 😋 #Shorts #fusilli #pasta #dinner #food #easyrecipekitchenwithrice Fusilli Lovers Rejoice! Dinner is Ready in 20 Minutes If you like this video and want more, consider subscribing to my channel and ring that bell button to be notified of new uploads (IT’S FREE!). Your support means a lot! Ingredients: 300g Boneless Chicken 2…
大家好，這裡是美食教學頻道[一道美味]。 在這裡，你能找到各種詳細的食譜教學和烹飪技巧，涵蓋家常菜、烘焙、麵食等多個菜系 … source
Descubre esta deliciosa receta de cerdo al horno con salsa de mandarina, para sorprender en casa. ¡Haz click! 😋🍊 🔔 ¡Suscríbete al canal y activa las notificaciones en la campanita! No te pierdas ninguna de nuestras novedades haciendo clic aquí: 🏠 La Casa De Lidl: 🍴 La Cocina De Lidl: 🌱 Recetas de frutas y…
재료준비 *1T=밥숟가락 1큰술 *1컵=종이컵1컵 소고기민찌 450g, 전분1T, 다진마늘1T, 참치액1T, 후추, 라이스페이퍼 레시피 … source
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Wow.
Such a labor intensive dish!
question, whats with the ice into the stock? does it help?
So grateful for your channel, dude
Man that’s perfect
That is a true labor of love
Why are you putting ice?
As an another Mediterranian country citizen this one known as "Mantı" in Türkiye and some folks from northern cities even fried and named it as "Fried Mantı" 😀 It takes hell of a time and load of work. Appreciate our chef Andy here. He truly reminds what a good meal is made of.
Leave Brodo Swaggins out of this.
Andy- I love your comment in the description.
I too, love to learn about different foods & recipes from all over the world. I grew up on salt, pepper, onion powder, & paprika. Since I started cooking for myself, my spice cabinet is overflowing. The only thing I'm apprehensive about is making pasta. I love different types of ravioli & I want to tackle that one day. I wish I had a work space as big as yours.
And people think pasta is a quick and easy meal
this is an art
Way to bait the internet Italians, Andy!
the smallest and cutest dumplings.
Andy starts cooking and the faces he makes start too like this :/
he always makes those faces in every short but that's just because he's a super chef and a legend in the zone
Must've taken 15 hours for this 30s clip
Good on you Andy !!
Holy cannoli, this is incredible.
Andy, we all appreciate you! You put your heart into it and deserve all the success and good fortune!
You absolute madman. That’s incredible lol
Wow! I admire your work!! 👏
Italians on their way to put in 72 hours of labor for the most disappointing form of pasta: 🤌
Do “Buddha jumps over the wall” Next!
French say Italian cuisine is simple. Straight into Tortellini In Brodo, that's some hardcore, delicious, rich, complex, long, fulfilling, Italian (or better: Bolognese) tradition that's worth the work and the wait.
Learned them 30 years ago when Studying in Bologna, I still pull them out for special occasions. Kudos for the immaculate execution. And of course, as with anything that traditional, in Bologna every family has their own "correct" version, I learned them from my friend "Vampo"'s mother, I still follow it religiously.
This is perfection, you are one of the very few chefs on YouTube who really knows how to make Italian food, bravo
Seems a shame to do all that just for a short. Is there a long form of this planned?
Yeah I get why Massimo Bottura put 5 of these on a plate.
Once ate a normal plate of tortellini in brodo in Modena and the work that goes into making them is definitely underappreciated!
What separates a cook from a chef! My hat is off to you! These dumplings are usually made by a bunch of women sitting around and chatting and putting them together, everyone walks away with a huge portion to cook for their families.
It looks very delicious, but hell no , too much work!
Pls post the recipe. The tortellini and Turkish Manti making process is the same. It’s amazing!
OMG
This soundtrack hit the mark, wish it had continued! 🙆
Some mind of lego
The work involved!!!!
I am Italian, I love cooking, but I don't have the patience to do this… so very well done Andy!
If anyone questions whether Andy is legit, I will show this video. You can put in effort, but you can’t fake that look of care in his eyes🤌👍✊
That’s way too much work for a bowl of soup!
How does the pasta not dry out?
Now I’m curious to see prep/cook times on these.. then it can help me gauge if I have time to make something 🙃
Music was doing well until … 😂
Looks very tasty, but absolutely not worth the time in my opinion.