After watching Evan’s chef table episode on noodles, I was inspired to have the crack at this dish, it’s a labour of love but definitely worth doing. I was happy with the broth and the filling of the tortellini, but I still got a lot to learn on my pasta.
That’s what I love about FOOD. They will always the new things to learn.
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Tortellini in Brodo - inspired by Evan Funke
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Wow.
Such a labor intensive dish!
question, whats with the ice into the stock? does it help?
So grateful for your channel, dude
Man that’s perfect
That is a true labor of love
Why are you putting ice?
As an another Mediterranian country citizen this one known as "Mantı" in Türkiye and some folks from northern cities even fried and named it as "Fried Mantı" 😀 It takes hell of a time and load of work. Appreciate our chef Andy here. He truly reminds what a good meal is made of.
Leave Brodo Swaggins out of this.
Andy- I love your comment in the description.
I too, love to learn about different foods & recipes from all over the world. I grew up on salt, pepper, onion powder, & paprika. Since I started cooking for myself, my spice cabinet is overflowing. The only thing I'm apprehensive about is making pasta. I love different types of ravioli & I want to tackle that one day. I wish I had a work space as big as yours.
And people think pasta is a quick and easy meal
this is an art
Way to bait the internet Italians, Andy!
the smallest and cutest dumplings.
Andy starts cooking and the faces he makes start too like this :/
he always makes those faces in every short but that's just because he's a super chef and a legend in the zone
Must've taken 15 hours for this 30s clip
Good on you Andy !!
Holy cannoli, this is incredible.
Andy, we all appreciate you! You put your heart into it and deserve all the success and good fortune!
You absolute madman. That’s incredible lol
Wow! I admire your work!! 👏
Italians on their way to put in 72 hours of labor for the most disappointing form of pasta: 🤌
Do “Buddha jumps over the wall” Next!
French say Italian cuisine is simple. Straight into Tortellini In Brodo, that's some hardcore, delicious, rich, complex, long, fulfilling, Italian (or better: Bolognese) tradition that's worth the work and the wait.
Learned them 30 years ago when Studying in Bologna, I still pull them out for special occasions. Kudos for the immaculate execution. And of course, as with anything that traditional, in Bologna every family has their own "correct" version, I learned them from my friend "Vampo"'s mother, I still follow it religiously.
This is perfection, you are one of the very few chefs on YouTube who really knows how to make Italian food, bravo
Seems a shame to do all that just for a short. Is there a long form of this planned?
Yeah I get why Massimo Bottura put 5 of these on a plate.
Once ate a normal plate of tortellini in brodo in Modena and the work that goes into making them is definitely underappreciated!
What separates a cook from a chef! My hat is off to you! These dumplings are usually made by a bunch of women sitting around and chatting and putting them together, everyone walks away with a huge portion to cook for their families.
It looks very delicious, but hell no , too much work!
Pls post the recipe. The tortellini and Turkish Manti making process is the same. It’s amazing!
OMG
This soundtrack hit the mark, wish it had continued! 🙆
Some mind of lego
The work involved!!!!
I am Italian, I love cooking, but I don't have the patience to do this… so very well done Andy!
If anyone questions whether Andy is legit, I will show this video. You can put in effort, but you can’t fake that look of care in his eyes🤌👍✊
That’s way too much work for a bowl of soup!
How does the pasta not dry out?
Now I’m curious to see prep/cook times on these.. then it can help me gauge if I have time to make something 🙃
Music was doing well until … 😂
Looks very tasty, but absolutely not worth the time in my opinion.