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Tortilla de Patatas #shorts

Byamazingfoodstv


Ingredients

– 2 large brown onions, sliced thin
– 4 large potatoes, peeled and sliced thin
– 500ml olive oil (it’s a lot I know… but you won’t eat it all)
– 6 eggs
– Salt to taste

Method

1. Start by heating the oil in a large frying pan on medium heat.
2. Once hot, add the potatoes and onions.
3. Cook this for 10-12 minutes or until the potatoes just start to soften. You don’t want to have this on a really high heat as you don’t want any colour.
4. Once the potatoes and onions are cooked, drain the oil from them (don’t throw this oil out, it’s still perfectly fine to use just keep it in the fridge container until you need it).
5. Whisk together the eggs until they are homogenous.
6. Add the cooked and drained potatoes and onions back to the pan, season with salt and stir.
7. Now pour over the egg mixture and cook, scraping down the edges over medium heat for 4-5 minutes.
8. Once you can tell the base has started to set, place a plate over the frying pan and flip, sliding the tortilla back into the frypan to continue cooking.
9. At this point, you can cook this completely through or still leave it nice and runny in the centre.
10. Enjoy!

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45 Comments

  8. So what is that? Fried potatoes and onions, then eggs added in? A frittata!! Edit: I looked up tortilla and it’s what I thought it was – a flatbread made from unleavened wheat. So why are you calling this a tortilla? smh

  14. Felicidades from a Spaniard. A perfectly made tortilla. As a tip, I mix eggs with potatoes and let it rest for 3/4 minutes. I dont know what happen there, but it makes tortilla silkier than just mix and cook it. Congratulations for your content

  33. En el momento de añadir la patata con la cebolla una vez escurrido el aceite y ponerla sobre los huevos batidos aunque es un instante se ve perfectamente que esa patata todavía está dura y si esa patata está dura lamentablemente esa tortilla que tiene una presencia impresionante no vale nada es una porquería porque la clave está punto uno en la fritura de la patata y punto dos la cebolla hay que freírla siempre aparte por la cantidad agua de agua que arroja lo siento por el chef yanki pero sabe poco de hacer correctamente una tortilla española.

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