Today we cook a lot of sea fish to make a traditional fish curry recipe. We use the hand grinder to make masala for fish curry and we make all masala’s with the hand grinder. The hand grinder is one of the traditional tools for cooking and hand grinding masalas are healthy and tasty too.
We use traditionally made gingelly oil, traditionally made masalas, palm leaf, mud pots, and the wooden spoon to make this recipe healthy and traditional.
This seafood recipe is one of the favorite village food in our village and we enjoyed this recipe with the taste of traditional cooking.
Finally, we share the food with the children and it is more memorable for us. We have seen our god through the children.
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