Skillet Turkey Meatballs with Lemony Rice is one of Ashley’s favorite weeknight meals because it’s a one-pan dish and it’s incredibly satisfying.
Get the recipe for Skillet-Turkey Meatballs with Lemon Rice:
Buy our winning food processor:
Buy our winning nonstick skillet:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
22 Comments
Leave a Reply
You must be logged in to post a comment.
Hi ATK Family, thank you for sharing your expertise and creativeness you share on how to evolve ourselves in the kitchen. Simple explanation is the one I notice in every episode that's a key to reach more viewers. I feel like going to a Culinary school but you tube way. I appreciate your recommendations in terms of products and kitchen gadgets that are not only practical but value for money & wise investment. Looking forward to see more fresh episodes. Watching your channel from Quezon city Philippines 🥰🥰🥰
"Cheese…why not?" My new motto.
Do you store your herbs in the frig after putting them in a jar?
What no hot sauce?
This recipe looks delicious…I'm gonna try this.
Looks delicious. I love anything lemon. Love the shoutout to Jackson!
Within the last couple weeks, you guys put up a video of Skillet chili with rice, and I swore I saved it to one of my personal folders. It's not in that folder now, and no amount of searching on YouTube, nor going back through my personal watch history for the past has found it. Would you please either put that video back up, or post a link to that video here? I promise that once I find it, I will remove this comment. I would just vanish like that is beyond me.
I was reading comments when this video started and thought it was a 12-year-old boy.
I tried this and thought it came out dry. It needs some kind of sauce, imo. I used basmati rice, which cooks on the quick side. Meatballs were very tender though! Are the meatballs meant to be 1 T exactly? I used a 1T cookie dough scoop, and ended up with more than 20
This is a fabulous cookbook! Go buy it –
I'm a flexiterian and will not succumb to the evils of pork or beef. So my diet consist of animals that do not suckle their young and this recipe will so work in my favor. I'm so making this!!!
LUV ASHLEY!!!
I am excited to try this. I have always made turkey meatballs with my now grown son, my Meatball Monkey. Next time he is home from college, it's on the menu!
I made this and I would recommend not putting the lemon zest in the meatballs.
Wish they would make a lemon juicer like that but for people with arthritis and weakness in the hands.
Wal*Mart has some good frozen ground turkey that comes plain, taco, and Italian in one-pound packages!!!
What vegetable do you serve with this? Or do you just serve meatballs, rice and a salad? My family has stated firmly no more green peas
Aggressive Scallions is a great band name.
If you roll meatballs with wet hands they are smoother and dont stick to your hands
Looks delicious
I love Ashley – She has that mix of humour, but also really good detailed content and down to earth practical advice.
Looks yummy and am interested in trying a vegetarian version? Also, sorry to be picky, but maybe we should tie our hair back when we are cooking and preparing food? I try to do that even at home because who wants a hair on their plate? I don't mean to be critical but during this pandemic I've become more aware of the importance of hygiene!