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  1. Recipe details of Malmal chicken
    👉🏼 Ingredients –
    1. Chicken full leg (600-700 gm)
    2. ⁠Potato boiled 2 medium
    3. ⁠Onion 2 medium
    4. ⁠Hung curd/yogurt 1 cup
    5. ⁠Ginger 1-2 inch
    6. ⁠Garlic 4-5 juliennes
    7. ⁠Green chilli 2-3
    8. ⁠Salt to taste
    9. ⁠Red chilli powder 1 tsp
    10. ⁠Roasted cumin powder 1 tsp
    10. ⁠Garam masala 1 tbsp
    11. ⁠Black peppercorns 10-12
    12. ⁠Water (around 200 ml or as required)
    13. ⁠ Oil/Desi ghee 3-4 tbsp

    👉🏼 Method
    1. To prepare the base take ginger, garlic, green chilli, black peppercorns, boiled potato and yogurt in a blender and blend it to a snooth paste.
    2. ⁠Next in a heavy bottom kadhai heat the oil and add the finely chopped onions.
    3. ⁠Mix well and cook till the onions are golden brown.
    4. ⁠Then add the chicken with red chilli powder and cumin powder and mix well.
    5. ⁠Cook the chicken for 3-4 minutes until the skin turns white.
    6. ⁠Once done add the prepared base, garam masala powder and salt to taste with water according to the consistency required.
    7. ⁠Mix well and cover and cook for 12-15 minutes on medium to low flame.
    8. ⁠Once the chicken is well cooked and the oil is released switch off the flame and let the chicken covered for another 5 mins.
    9. ⁠Garnish with coriander and serve hot.

  2. yeh video Instagram pr kafi mahiney pehle dekhi thi aap k insta account pr hi … tried it the same week and it was amazing… sb ko bohat pasand aai… Everyone don't doubt the recipe and just go for it.. you'll be amazed

  3. Nice recipe, but do not use Everest spices. Everest and MDH spices were banned or had sales suspended in Singapore and Hong Kong because of concerns over high levels of the cancer-causing pesticide ethylene oxide. The US FDA is also investigating these products, and other countries like the Maldives, Bangladesh, and Australia have also launched their own investigations. 

    Reason for the ban: 

    Singapore and Hong Kong suspended sales because of alleged high levels of ethylene oxide, a pesticide that is carcinogenic to humans and is sometimes used as a fumigant for spices.

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