Here is the detailed recipe of bread chilla

*RECIPE*
1. Take a bread. Cut the edges and grind along with 1 bowl of curd and water.
2. Make a smooth batter and add half tbsp of baking soda, half tbsp coriander powder, half tbsp red mirch powder and half tbsp salt.
3. Grease tawa with oil and spread the batter.
4. Top it with chopped onion and tomatoes.
5. Your 5 minute bread chilla is ready. Enjoy

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