Here is the detailed recipe of bread coins
*RECIPE*
1. In a bowl take 2 boiled mashed potatoes. Add half tbsp red mirch powder, half tbsp coriander powder, half tbsp salt and garam masala.
2. Add 2 tbsp bread crumbs and green coriander.
3. Mix well.
4. Take a bread. Cut into circle and spread tomato ketchup.
5. Add the potato stuffing and dip into slurry(2 tbsp corn flour, 1 tbsp maida and water).
6. Fry in medium hot flame.
7. Your delicious bread coin is ready. Enjoy
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