Here is the detailed recipe of crunchy bread pizza pockets

*RECIPE*
1. In a bowl take half chopped capsicum, half chopped onion, sweet corn along with 2 tbsp chili flakes, 2 tbsp oregano, 2 tbsp pizza pasta sauce, 1 tbsp tandoori sauce and 2 tbsp tomato ketchup.
2. Mix all well together.
3. Take a bread. Cut the edges.
4. Roll and add the filling and seal by applying slurry(2 tbsp corn flour, 1 tbsp maida and water).
5. Dip in slurry and coat with bread crumbs.
6. Fry in medium hot flame.
7. Your crunchy pizza pockets is ready. Enjoy

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