Tri-coloured Barfi || Tiranga Recipe || Republic Day special Sweet || Dessert recipes||
Ingredients-
For Carrot Barfi –
1 cup of grated carrot
2 tbsp of sugar
3 tbsp of desiccated coconut
3 tbsp of milk powder
1/2 cup of milk
pinch of cardamom powder
cashew nuts
2 tbsp of ghee

For Coconut Barfi
1 cup of desiccated coconut
1 cup of milk
1 tbsp of sugar
2 tbsp of milk powder
1/2 tbsp of ghee
edible foil
pistachio

For Kiwi Barfi
3 Kiwis
4 tbsp of sugar
1 tbsp of milk powder
1 tbsp mustard f ghee
1/3 cup of oats,
few cashew nuts and melon seeds
1 tbsp of ghee

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