Trini BBQ Sauce Recipe by Chef Jeremy Lovell | Foodie Nation

Yield – 6 Cups.
Prep Time – 45 minutes.

Ingredients:
 Chadon Beni – 3 tbsp (finely chopped)
 Pimento Peppers – 3 tbsp (finely chopped)
 Salt to taste
 Sugar – 2tbsp
 Black Pepper -1 tbsp
 Garlic – 1 cup (finely chopped)
 Red Onion – 1 cup (thinly sliced)
 Chive– 3 tbsp (finely chopped)
 Water – Approx. 1 cup
 White Vinegar – 1 tbsp
 BBQ Sauce – 4 cups
 Coca Cola – 20oz
 Bay Leaf – 2 each
 Mustard – 4 tbsp
 Cinnamon Stick – 1
 Star Anise – 2
 Clove Powder – 1 tsp

Method:
 Place sauce pot on stove over low heat.
 Add all ingredients.
 Stir until fully incorporated
 Allow to simmer for 45 minutes, ensuring to stir occasionally.

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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant

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