Tropical Heat on the Grill: Cinnamon-Infused Pineapple and Chorizo BBQ
🍍🔥Tropical Heat on the Grill: Cinnamon-Infused Pineapple and Chorizo BBQ🌶️🍢
Get ready for a sizzling fusion of sweet and spicy: smoky chorizo pairs perfectly with juicy, cinnamon-infused pineapple, caramelized to perfection on the grill! 🍍🔥 This tropical delight brings the heat and a burst of flavor with every bite! 🌶️🍢
### 🍳 **Equipment Used To Make This Recipe**
**CuisineArt BBQ**
**BBQ Accessories Grill Tools**
**BBQ Sauce Brush**
**MasterChef Santoku Knife**
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🍍 Brazilian-Style Cinnamon Pineapple & Spicy Chorizo BBQ 🌶️
Ingredients
🍍 1 whole ripe pineapple
🧂 2 tbsp cinnamon
🍬 4 tbsp sugar
🍢 Wooden skewers (soaked in boiling water)
🌶️ Brazilian-style chorizo sausages (4-6, or as needed)
Steps
🍲 Prepare Cinnamon-Sugar Mix
Mix 2 tablespoons of cinnamon with 4 tablespoons of sugar in a bowl.
💦 Prep Skewers
Soak wooden skewers in boiling water to prevent them from burning on the grill.
🍍 Prepare Pineapple
Check for ripeness (leaves pull out easily). Slice off the top and bottom, remove the skin, and cut into chunks. Insert soaked skewers, going three-quarters through each piece.
🍯 Coat Pineapple with Cinnamon-Sugar
Generously coat each pineapple slice in the cinnamon-sugar mix.
🔥 Grill Pineapple
Place pineapple on high heat for 3-5 minutes, flipping every minute until caramelized with char marks.
🌭 Grill Chorizo
Grill chorizo sausages for 10-15 minutes, turning occasionally for even cooking. Aim for crispy skin while keeping the inside juicy.
🍽️ Serve & Enjoy!
Arrange caramelized pineapple and charred chorizo on a platter. Enjoy the perfect balance of sweet, smoky pineapple and spicy chorizo!
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