Try the fork and knife trick, and you’ll thank me! Great recipe!
Ingredients
smoked bacon: 150 g (5.3 oz)
butter: 20 g (0.7 oz)
onion: 2 pc
garlic: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
cheese: 100 g (3.5 oz)
dried thyme: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
dried rosemary: 5 g (0.2 oz)
black pepper: 8 g (0.3 oz)
pork tenderloin: 800 g (28 oz)
puff pastry: 600 g (21 oz)
yolk: 1 pc
milk: 10 ml (0.3 fl oz)
Sauce
butter: 40 g (1.4 oz)
garlic: 10 g (0.4 oz)
cooking cream: 200 ml (6.8 fl oz)
black pepper: 5 g (0.2 oz)
nutmeg: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
parmesan: 40 g (1.4 oz)
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