Try This 3-Ingredient Bread Recipe Today – no yeast, no kneading

Discover the secret to making delicious homemade bread with ease! In this video, we’ll show you a simple recipe using self-raising flour that requires minimal effort and no kneading. You won’t believe how easy it is to create a mouthwatering loaf that’s perfect for sandwiches, toast, or just snacking. Our easy bread recipe is perfect for beginners and experienced bakers alike, and is sure to become a staple in your household. So why wait? Get baking and see just how easy it is to make fresh bread at home!

𝑹𝑬𝑪𝑰𝑷𝑬

2 cups self-raising flour (8.8 oz)
1 1/2 cups low-fat Greek yogurt (6.61 oz)
1/4 teaspoon salt (self-raising flour already contains some salt)
Optional: you can add 1 teaspoon, use any seeds you like or garlic powder

👩‍🍳 Instructions

1. Preheat oven to 180 °C (350 °F). Lightly grease or line a loaf tin.
2. Mix dry ingredients: In a large bowl, combine the self-raising flour and salt.
3. Add yogurt. Mix gently until a sticky dough forms.
4. Shape the dough: Lightly flour your hands, shape the dough into a rough loaf, and place in the tin.
5. Bake: Put in the oven for 35–40 minutes, or until golden and the loaf sounds hollow when tapped underneath.
6. Cool: Let it cool on a wire rack for at least 20 minutes before slicing it

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Discover how to create delicious bread with yogurt using this quick bread recipe. This easy bread recipe requires no kneading, making it perfect for beginners. Enjoy fresh, homemade bread with minimal effort – it’s the easiest bread you’ll ever make!

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