If you’re a lover of all things fishy – especially tuna, then these Tuna Fish Cakes recipe is perfect for you. It can be served as a main meal or as a starter or a simple snack.
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The kids will also enjoy this treat, it tastes even better when dunked into some dipping sauce. These fish cakes are fairly simple to prepare & they taste super delicious.
A fish cake (also written as one word – fishcake) is similar to that of a croquette.
This recipe may be adjusted to your preference, I am Indian so obviously I devour all things spicy, therefore this recipe caters for a little heat with the amount of chilies used. If you prefer your fish cakes mild then I suggest adding less chilies or none at all.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cuisine/tuna-fish-cakes/
Tuna Fish Cakes Ingredients (makes ± 12 fish cakes):
◆1 onion
◆½ teaspoon salt
◆1 large potato
◆2 cans tuna (119 grams each)
◆½ bunch dhania (coriander)
◆¼ bunch mint
◆1 teaspoon thyme (without stems)
◆1 tablespoon garlic powder
◆2 eggs
◆handful of chopped shallots (spring onions)
◆4-5 green chilies
◆½ tablespoon lemon juice
◆vegetable oil for deep frying
◆1 cup breadcrumbs
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#FISHCAKES #TUNA #SOUTHAFRICANFOOD
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