This comforting and tasty tuna pasta bake, which uses passata with basil, is sure to become a family favourite.
500g Napolina Bronze Die Fusilli
1 onion, chopped
1 garlic finely chopped
160g Princes Tuna Chunks in Brine
1 x 390g carton Napolina Passata with Basil
1 x tsp oregano, dried
2 x tablespoons Napolina Olive Oil
100g Parmesan cheese
See more delicious recipes at
If you liked this recipe, we think you’ll love…
Baked Cod with Olives and Tomato Sauce
Spinach and Tomato Pasta Soup
Meatball Recipe
source
