Similar Posts

26 Comments

  1. Just made this….the final product way too acidic and sour. It's like macaroni with spaghetti sauce and lime with tuna. I suggest add some cheese to balance it out. I actually went to taste it and I didn't like it very much. I went in my fridge and all I had was slice swiss cheese so I added about 3 slices and some freshly diced thai peppers.. this gave the dish a very pleasing dept of flavor. Thank me later.

Leave a Reply