This Tuna Pesto Pasta is easy to cook but it so tasty. It is great way to use canned tuna and turn into new level of flavor.
INGREDIENTS:
250 grams Penne Pasta
1 can Corned Tuna
2 tbsp Basil Pesto
2 tbsp Oil
1 big Onion
4 cloves Garlic
1 pcs Red Chili or Chili Flakes (optional)
Salt and Pepper
Fresh Parsley
Dried Mixed Herbs (Optional)
For the procedure, please watch my full video guys! Enjoy! 🙂
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Music by:
Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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