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Turkish Beef Pasta, Mutton Koyla Karahi & Falsa Chiller | Masala Mornings | Shireen | 27 Jan 2025 | Masala TV

Flavors from Turkey, smoky desi goodness, and a cooling fruity drink — all in one episode! 🌍🔥🍹
Join Chef Shireen Anwar in today’s flavorful episode of Masala Mornings as she prepares:

🥘 Turkish Beef Pasta – rich, creamy, and loaded with Mediterranean spices.
🍖 Mutton Koyla Karahi – a smoky, coal-infused karahi that brings true desi flair.
🍷 Falsa Chiller – a tangy, chilled falsa drink to cool your palate.

📅 Air Date: 27 January 2025
👩‍🍳 Chef: Shireen Anwar
📺 Show: Masala Mornings | Masala TV

TURKISH BEEF PASTA

Ingredients for Pasta Sauce

Oil ¼ cup
Garlic chopped 2 tbsp
Sliced mushrooms ½ cup
Yogurt ½ cup
Cream cheese 4 ounce
Mayonnaise 3 tbsp
Salt 1 tsp
Oregano 1 tsp
Garlic powder 1 tsp
Crushed black pepper ½ tsp
Chicken powder 1 tsp
Stock 1 cup
Sugar 1 tbsp
Chicken powder 1 tbsp
Chopped parsley 3 tbsp
Boiled pasta 2 ½ cups

Ingredients for Beef Layer

Bhuna hua keema 2 cups
Pizza sauce 3 tbsp
Oregano ½ tsp
Paprika 1 tsp
Crushed red pepper 1 tsp
Chicken powder 1 tsp
Oil 2 tbsp
Chopped garlic 1 tbsp

Ingredients for Baghar

Butter 2 ounce
Paprika 1 tsp
Garlic 1 ½ tsp
Some peanuts

METHOD FOR SAUCE

Beat together yogurt, cream cheese and mayonnaise with chicken stock. Heat butter and fry garlic, add in the whipped sauce, season it with all the rest of ingredients, toss pasta in this, spread pasta in serving dish. In another pan, heat some oil, fry garlic, stir fry prepared mince, add in rest of the ingredients, spread the mince layer on top of pasta layer, serve immediately.

MUTTON KOYLA KARAHI

Ingredients

Mutton 1 kg
Ginger garlic paste 2 tbsp
Onion 1 cup chopped
Tomatoes 3 coarsely blended
Chili powder 1 tsp
Red pepper crush 1 tsp
Black pepper crushed 1 tsp
Allspice 1 tsp
Dhania powder 2 tsp
Cumin roasted & crushed 1 tsp
Chopped green chilies 4
Ginger julienne 2 tbsp
Yogurt ½ cup
Lemon juice 2 tbsp
Chopped coriander ½ cup
Big green chilies 3 sliced diagonally

METHOD

In a pressure cooker put meat, ginger garlic paste, onion, tomato paste, salt and turmeric, mix well, cook with 1 cup water till done. Heat oil in a wok, add ghee, put the mutton mixture in the wok, add all the spices and fry well, finally add green chilies, ginger julienne, and yogurt, fry well. Lastly add lemon juice, chopped coriander, give dum of coal and serve hot with nan.

FALSA CHILLER

Ingredients

Falsa 1 cup
Mint leaves handful
Crushed ice 1 ½ cup
Black salt ½ tsp
Sugar ¼ cup
Red syrup 3 tbsp

METHOD

Blend all together and serve immediately.

#TurkishPasta #KoylaKarahi #FalsaChiller #ShireenAnwar #MasalaMornings #MasalaTV #PakistaniRecipes #FusionFood #DesiBBQ #SummerDrinks

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