Doner Recipes Do you ever wonder how it’s made with turkis ground beef doner? You can learn how to make a large Turkish doner in 1 minute. Ingredients used for 30 kilograms of meat
3 kilograms of cow fat
salt can be 10 grams for 1 kilogram of meat, 100 grams for 10 kilograms, and 300 grams for 30 kilograms of meat
If you don’t use soy sauce, you can use 15 grams for 1 kilogram of salt.
4 kilos of semolina
5 kg of animal fat
2 liters of soy sauce
12 mineral water
2 kg of onions
The semolina used here makes the doner stronger
semolina and mineral water drinkable soda should be combined
onion makes the meat tender and soy sauce gives extra flavor #donerkebab #turkishdoner #doner
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Salam Chef can you explain why i've ate my worst kebab in Turikish? in europe they are way better. I also found shawara best in spice for me the best. thanks